Research Article

The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese

Volume: 26 Number: 1 April 25, 2012
  • Kübra Kasaroğlu
  • Nefise Akçelik
  • Pınar Şanlıbaba
  • Mustafa Akçelik
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Selcuk Journal of Agriculture and Food Sciences
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The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese

Abstract

The persistence of Listeria monocytogenes in white brined cheese made using four three wild-type strains Lactococcus lactis subsp. lactis (namely LL2, LL9, LL23 and LL27) were monitored for a period of 90 days. No marginal difference was noted among the wild type strains in terms of total bacteria counts and pH development. However in the cheese made using L. lactis subsp. lactis LL9 the development of lactic acid was more limited compared to the other cheeses. On the other hand, it was determined that only the strain LL27 was inhibited Listeria monocytogenes in white-brined cheeses at the end of 90 days period.

Keywords

Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Kübra Kasaroğlu This is me
Türkiye

Nefise Akçelik This is me
Türkiye

Pınar Şanlıbaba This is me
Türkiye

Mustafa Akçelik This is me
Türkiye

Publication Date

April 25, 2012

Submission Date

January 1, 2012

Acceptance Date

-

Published in Issue

Year 2012 Volume: 26 Number: 1

IZ

https://izlik.org/JA77TF99RY

Cite

RIS / Bibtex
APA
Kasaroğlu, K., Akçelik, N., Şanlıbaba, P., & Akçelik, M. (2012). The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese. Selcuk Journal of Agriculture and Food Sciences, 26(1), 77-83. https://izlik.org/JA77TF99RY
AMA
1.Kasaroğlu K, Akçelik N, Şanlıbaba P, Akçelik M. The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese. Selcuk J Agr Food Sci. 2012;26(1):77-83. https://izlik.org/JA77TF99RY
Chicago
Kasaroğlu, Kübra, Nefise Akçelik, Pınar Şanlıbaba, and Mustafa Akçelik. 2012. “The Effect of Nisin Producer Strain of L. Lactis Subsp. Lactis LL27 on the Inhibition of Listeria Monocytogenes in Beyaz Cheese”. Selcuk Journal of Agriculture and Food Sciences 26 (1): 77-83. https://izlik.org/JA77TF99RY.
EndNote
Kasaroğlu K, Akçelik N, Şanlıbaba P, Akçelik M (April 1, 2012) The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese. Selcuk Journal of Agriculture and Food Sciences 26 1 77–83.
IEEE
[1]K. Kasaroğlu, N. Akçelik, P. Şanlıbaba, and M. Akçelik, “The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese”, Selcuk J Agr Food Sci, vol. 26, no. 1, pp. 77–83, Apr. 2012, [Online]. Available: https://izlik.org/JA77TF99RY
ISNAD
Kasaroğlu, Kübra - Akçelik, Nefise - Şanlıbaba, Pınar - Akçelik, Mustafa. “The Effect of Nisin Producer Strain of L. Lactis Subsp. Lactis LL27 on the Inhibition of Listeria Monocytogenes in Beyaz Cheese”. Selcuk Journal of Agriculture and Food Sciences 26/1 (April 1, 2012): 77-83. https://izlik.org/JA77TF99RY.
JAMA
1.Kasaroğlu K, Akçelik N, Şanlıbaba P, Akçelik M. The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese. Selcuk J Agr Food Sci. 2012;26:77–83.
MLA
Kasaroğlu, Kübra, et al. “The Effect of Nisin Producer Strain of L. Lactis Subsp. Lactis LL27 on the Inhibition of Listeria Monocytogenes in Beyaz Cheese”. Selcuk Journal of Agriculture and Food Sciences, vol. 26, no. 1, Apr. 2012, pp. 77-83, https://izlik.org/JA77TF99RY.
Vancouver
1.Kübra Kasaroğlu, Nefise Akçelik, Pınar Şanlıbaba, Mustafa Akçelik. The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese. Selcuk J Agr Food Sci [Internet]. 2012 Apr. 1;26(1):77-83. Available from: https://izlik.org/JA77TF99RY

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