Araştırma Makalesi

The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese

Cilt: 26 Sayı: 1 25 Nisan 2012
  • Kübra Kasaroğlu
  • Nefise Akçelik
  • Pınar Şanlıbaba
  • Mustafa Akçelik
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The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese

Öz

The persistence of Listeria monocytogenes in white brined cheese made using four three wild-type strains Lactococcus lactis subsp. lactis (namely LL2, LL9, LL23 and LL27) were monitored for a period of 90 days. No marginal difference was noted among the wild type strains in terms of total bacteria counts and pH development. However in the cheese made using L. lactis subsp. lactis LL9 the development of lactic acid was more limited compared to the other cheeses. On the other hand, it was determined that only the strain LL27 was inhibited Listeria monocytogenes in white-brined cheeses at the end of 90 days period.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Kübra Kasaroğlu Bu kişi benim
Türkiye

Nefise Akçelik Bu kişi benim
Türkiye

Pınar Şanlıbaba Bu kişi benim
Türkiye

Mustafa Akçelik Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2012

Gönderilme Tarihi

1 Ocak 2012

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2012 Cilt: 26 Sayı: 1

Kaynak Göster

APA
Kasaroğlu, K., Akçelik, N., Şanlıbaba, P., & Akçelik, M. (2012). The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese. Selcuk Journal of Agriculture and Food Sciences, 26(1), 77-83. https://izlik.org/JA77TF99RY
AMA
1.Kasaroğlu K, Akçelik N, Şanlıbaba P, Akçelik M. The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese. Selcuk J Agr Food Sci. 2012;26(1):77-83. https://izlik.org/JA77TF99RY
Chicago
Kasaroğlu, Kübra, Nefise Akçelik, Pınar Şanlıbaba, ve Mustafa Akçelik. 2012. “The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese”. Selcuk Journal of Agriculture and Food Sciences 26 (1): 77-83. https://izlik.org/JA77TF99RY.
EndNote
Kasaroğlu K, Akçelik N, Şanlıbaba P, Akçelik M (01 Nisan 2012) The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese. Selcuk Journal of Agriculture and Food Sciences 26 1 77–83.
IEEE
[1]K. Kasaroğlu, N. Akçelik, P. Şanlıbaba, ve M. Akçelik, “The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese”, Selcuk J Agr Food Sci, c. 26, sy 1, ss. 77–83, Nis. 2012, [çevrimiçi]. Erişim adresi: https://izlik.org/JA77TF99RY
ISNAD
Kasaroğlu, Kübra - Akçelik, Nefise - Şanlıbaba, Pınar - Akçelik, Mustafa. “The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese”. Selcuk Journal of Agriculture and Food Sciences 26/1 (01 Nisan 2012): 77-83. https://izlik.org/JA77TF99RY.
JAMA
1.Kasaroğlu K, Akçelik N, Şanlıbaba P, Akçelik M. The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese. Selcuk J Agr Food Sci. 2012;26:77–83.
MLA
Kasaroğlu, Kübra, vd. “The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese”. Selcuk Journal of Agriculture and Food Sciences, c. 26, sy 1, Nisan 2012, ss. 77-83, https://izlik.org/JA77TF99RY.
Vancouver
1.Kübra Kasaroğlu, Nefise Akçelik, Pınar Şanlıbaba, Mustafa Akçelik. The Effect of Nisin Producer Strain of L. lactis subsp. lactis LL27 on the Inhibition of Listeria monocytogenes in Beyaz Cheese. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2012;26(1):77-83. Erişim adresi: https://izlik.org/JA77TF99RY

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