Research Article

Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province

Volume: 26 Number: 4 December 25, 2012
  • Kadir Uçgun
  • Sait Gezgin
EN TR

Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province

Abstract

In this study, some soil properties of intensively apple cultivated regions were evaluated for apple cultivate. For this purpose, 150 orchards are determined according to the amount of production and soil samples were taken from two different levels. At taken samples, texture, EC, pH, lime, organic matter, Fe, Cu, Mn, Zn and B levels are determined. Results were changed according to the regions and soil depth. Generally, apple growing areas were approximately 50% clay and clay loam, all soils were unsalted and slightly alkaline and the amount of lime were less than 25% in province Isparta. While organic matter content of the sufficient limit below was of 60% at surface soil, this value reached 90% at lower soil layers. In terms of the content of microelements, while Fe were founded insufficient in 60% of the soils Cu excess and Mn inadequate all soils. Zn and B were detected adequate levels in 70% of the top soils but inadequate in 80% of the the bottom soils.

Keywords

Details

Primary Language

English

Subjects

Soil Sciences and Ecology

Journal Section

Research Article

Authors

Kadir Uçgun This is me
Türkiye

Sait Gezgin This is me
Türkiye

Publication Date

December 25, 2012

Submission Date

January 1, 2012

Acceptance Date

-

Published in Issue

Year 2012 Volume: 26 Number: 4

APA
Uçgun, K., & Gezgin, S. (2012). Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province. Selcuk Journal of Agriculture and Food Sciences, 26(4), 42-49. https://izlik.org/JA85KG65MG
AMA
1.Uçgun K, Gezgin S. Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province. Selcuk J Agr Food Sci. 2012;26(4):42-49. https://izlik.org/JA85KG65MG
Chicago
Uçgun, Kadir, and Sait Gezgin. 2012. “Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province”. Selcuk Journal of Agriculture and Food Sciences 26 (4): 42-49. https://izlik.org/JA85KG65MG.
EndNote
Uçgun K, Gezgin S (December 1, 2012) Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province. Selcuk Journal of Agriculture and Food Sciences 26 4 42–49.
IEEE
[1]K. Uçgun and S. Gezgin, “Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province”, Selcuk J Agr Food Sci, vol. 26, no. 4, pp. 42–49, Dec. 2012, [Online]. Available: https://izlik.org/JA85KG65MG
ISNAD
Uçgun, Kadir - Gezgin, Sait. “Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province”. Selcuk Journal of Agriculture and Food Sciences 26/4 (December 1, 2012): 42-49. https://izlik.org/JA85KG65MG.
JAMA
1.Uçgun K, Gezgin S. Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province. Selcuk J Agr Food Sci. 2012;26:42–49.
MLA
Uçgun, Kadir, and Sait Gezgin. “Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province”. Selcuk Journal of Agriculture and Food Sciences, vol. 26, no. 4, Dec. 2012, pp. 42-49, https://izlik.org/JA85KG65MG.
Vancouver
1.Kadir Uçgun, Sait Gezgin. Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province. Selcuk J Agr Food Sci [Internet]. 2012 Dec. 1;26(4):42-9. Available from: https://izlik.org/JA85KG65MG

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