Araştırma Makalesi

Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province

Cilt: 26 Sayı: 4 25 Aralık 2012
  • Kadir Uçgun
  • Sait Gezgin
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Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province

Öz

In this study, some soil properties of intensively apple cultivated regions were evaluated for apple cultivate. For this purpose, 150 orchards are determined according to the amount of production and soil samples were taken from two different levels. At taken samples, texture, EC, pH, lime, organic matter, Fe, Cu, Mn, Zn and B levels are determined. Results were changed according to the regions and soil depth. Generally, apple growing areas were approximately 50% clay and clay loam, all soils were unsalted and slightly alkaline and the amount of lime were less than 25% in province Isparta. While organic matter content of the sufficient limit below was of 60% at surface soil, this value reached 90% at lower soil layers. In terms of the content of microelements, while Fe were founded insufficient in 60% of the soils Cu excess and Mn inadequate all soils. Zn and B were detected adequate levels in 70% of the top soils but inadequate in 80% of the the bottom soils.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Kadir Uçgun Bu kişi benim
Türkiye

Sait Gezgin Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2012

Gönderilme Tarihi

1 Ocak 2012

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2012 Cilt: 26 Sayı: 4

Kaynak Göster

APA
Uçgun, K., & Gezgin, S. (2012). Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province. Selcuk Journal of Agriculture and Food Sciences, 26(4), 42-49. https://izlik.org/JA85KG65MG
AMA
1.Uçgun K, Gezgin S. Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province. Selcuk J Agr Food Sci. 2012;26(4):42-49. https://izlik.org/JA85KG65MG
Chicago
Uçgun, Kadir, ve Sait Gezgin. 2012. “Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province”. Selcuk Journal of Agriculture and Food Sciences 26 (4): 42-49. https://izlik.org/JA85KG65MG.
EndNote
Uçgun K, Gezgin S (01 Aralık 2012) Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province. Selcuk Journal of Agriculture and Food Sciences 26 4 42–49.
IEEE
[1]K. Uçgun ve S. Gezgin, “Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province”, Selcuk J Agr Food Sci, c. 26, sy 4, ss. 42–49, Ara. 2012, [çevrimiçi]. Erişim adresi: https://izlik.org/JA85KG65MG
ISNAD
Uçgun, Kadir - Gezgin, Sait. “Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province”. Selcuk Journal of Agriculture and Food Sciences 26/4 (01 Aralık 2012): 42-49. https://izlik.org/JA85KG65MG.
JAMA
1.Uçgun K, Gezgin S. Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province. Selcuk J Agr Food Sci. 2012;26:42–49.
MLA
Uçgun, Kadir, ve Sait Gezgin. “Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province”. Selcuk Journal of Agriculture and Food Sciences, c. 26, sy 4, Aralık 2012, ss. 42-49, https://izlik.org/JA85KG65MG.
Vancouver
1.Kadir Uçgun, Sait Gezgin. Some Soil Properties of Intensively Apple Cultivated Regions in Isparta Province. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2012;26(4):42-9. Erişim adresi: https://izlik.org/JA85KG65MG

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