Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province

Nilda Ersoy; Öner Tatlı; Senar Özcan; Ebru Evcil; Leyla Şengül Coşkun; Esra Erdoğan

EN TR

Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province

Abstract

In this study, 203 pieces of residue levels of pesticides in apple, pear and quince samples (63 pieces) col-lected in for human consumption areas in the province of Konya were investigated. The amounts of pesti-cide residue in the samples were detected with LC-MS/MS and GC-MS by taking into consideration the values of tolerance of Turkish Food Codex (TGK). As a result of the study sample of 63 pieces of soft stone fruit, 43 samples were found at least one pesticide residue. Pesticide residues were determined in 68% of the total sample. According the results, Thia-bendazol, which is completely prohibited (TGK tolerance value of 10 μg/kg), was determined as 15 μg/kg in a sample of an apple, as 6 μg/kg in another sample of an apple. Chlorpyrifos, which is prohibited, was determined at 8.0 ve 5.0 μg/kg levels in two quince samples. Amitraz pesticide residue was also determined at 147 μg/kg level in a pear sample that this value exceeds about 3 times the limit value given (50 μg/kg) in Turkish Food Codex.

Keywords

Konya’da Halkın Tüketimine Sunulan Bazı Yumuşak Çekirdekli Meyve Türlerinde Pestisit Kalıntı Düzeyleri

Abstract

Bu çalışmada, Konya’da halkın tüketimine sunulan alanlardan toplanan, 63 adet elma, armut ve ayva örneklerinde, 203 adet pestisitin kalıntı düzeyleri araştırılmıştır. LC-MS/MS ve GC-MS cihazlarında ana-lizlenen örneklerdeki kalıntı miktarları, Türk Gıda Kodeksi (TGK)’ nin tolerans değerleri dikkate alınarak tespit edilmiştir. Toplam 63 adet yumuşak çekirdekli meyve örneğinde yapılan çalışma sonucunda, 43 numunede en az bir pestisit kalıntısına rastlanmıştır. Kalıntı rastlanan numuneler toplam numunenin % 68’ini temsil etmekte-dir. Araştırma bulgularına göre, bir elma numunesinde kullanımı tamamen yasak olan Thiabendazol (TGK tolerans değeri 10 μg/kg)’un 15 μg/kg, diğer bir elma numunesinde ise 6 μg/kg düzeylerinde olduğu; yine iki ayva numunesinde kullanımı yasak olan Chlorpyrifos’un 8.0 ve 5.0 μg/kg düzeylerinde olduğu bulunmuştur. Ayrıca bir armut numunesinde de 147 μg/kg Amitraz’ın TGK’nın tolerans değeri olan 50 μg/kg değerinin yaklaşık 3 katı düzeyde olduğu tespit edilmiştir.

Keywords

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Nilda Ersoy This is me
Türkiye

Öner Tatlı This is me
Türkiye

Senar Özcan This is me
Türkiye

Ebru Evcil This is me
Türkiye

Leyla Şengül Coşkun This is me
Türkiye

Esra Erdoğan This is me
Türkiye

Publication Date

April 25, 2011

Submission Date

January 1, 2011

Acceptance Date

-

Published in Issue

Year 2011 Volume: 25 Number: 1

IZ

https://izlik.org/JA73YH66SD

Cite

RIS / Bibtex

APA

Ersoy, N., Tatlı, Ö., Özcan, S., Evcil, E., Coşkun, L. Ş., & Erdoğan, E. (2011). Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province. Selcuk Journal of Agriculture and Food Sciences, 25(1), 84-89. https://izlik.org/JA73YH66SD

AMA

1.Ersoy N, Tatlı Ö, Özcan S, Evcil E, Coşkun LŞ, Erdoğan E. Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province. Selcuk J Agr Food Sci. 2011;25(1):84-89. https://izlik.org/JA73YH66SD

Chicago

Ersoy, Nilda, Öner Tatlı, Senar Özcan, Ebru Evcil, Leyla Şengül Coşkun, and Esra Erdoğan. 2011. “Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province”. Selcuk Journal of Agriculture and Food Sciences 25 (1): 84-89. https://izlik.org/JA73YH66SD.

EndNote

Ersoy N, Tatlı Ö, Özcan S, Evcil E, Coşkun LŞ, Erdoğan E (April 1, 2011) Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province. Selcuk Journal of Agriculture and Food Sciences 25 1 84–89.

IEEE

[1]N. Ersoy, Ö. Tatlı, S. Özcan, E. Evcil, L. Ş. Coşkun, and E. Erdoğan, “Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province”, Selcuk J Agr Food Sci, vol. 25, no. 1, pp. 84–89, Apr. 2011, [Online]. Available: https://izlik.org/JA73YH66SD

ISNAD

Ersoy, Nilda - Tatlı, Öner - Özcan, Senar - Evcil, Ebru - Coşkun, Leyla Şengül - Erdoğan, Esra. “Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province”. Selcuk Journal of Agriculture and Food Sciences 25/1 (April 1, 2011): 84-89. https://izlik.org/JA73YH66SD.

JAMA

1.Ersoy N, Tatlı Ö, Özcan S, Evcil E, Coşkun LŞ, Erdoğan E. Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province. Selcuk J Agr Food Sci. 2011;25:84–89.

MLA

Ersoy, Nilda, et al. “Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province”. Selcuk Journal of Agriculture and Food Sciences, vol. 25, no. 1, Apr. 2011, pp. 84-89, https://izlik.org/JA73YH66SD.

Vancouver

1.Nilda Ersoy, Öner Tatlı, Senar Özcan, Ebru Evcil, Leyla Şengül Coşkun, Esra Erdoğan. Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province. Selcuk J Agr Food Sci [Internet]. 2011 Apr. 1;25(1):84-9. Available from: https://izlik.org/JA73YH66SD