Araştırma Makalesi

Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province

Cilt: 25 Sayı: 1 25 Nisan 2011
  • Nilda Ersoy
  • Öner Tatlı
  • Senar Özcan
  • Ebru Evcil
  • Leyla Şengül Coşkun
  • Esra Erdoğan
PDF İndir
EN TR

Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province

Öz

In this study, 203 pieces of residue levels of pesticides in apple, pear and quince samples (63 pieces) col-lected in for human consumption areas in the province of Konya were investigated. The amounts of pesti-cide residue in the samples were detected with LC-MS/MS and GC-MS by taking into consideration the values of tolerance of Turkish Food Codex (TGK). As a result of the study sample of 63 pieces of soft stone fruit, 43 samples were found at least one pesticide residue. Pesticide residues were determined in 68% of the total sample. According the results, Thia-bendazol, which is completely prohibited (TGK tolerance value of 10 μg/kg), was determined as 15 μg/kg in a sample of an apple, as 6 μg/kg in another sample of an apple. Chlorpyrifos, which is prohibited, was determined at 8.0 ve 5.0 μg/kg levels in two quince samples. Amitraz pesticide residue was also determined at 147 μg/kg level in a pear sample that this value exceeds about 3 times the limit value given (50 μg/kg) in Turkish Food Codex.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Nilda Ersoy Bu kişi benim
Türkiye

Öner Tatlı Bu kişi benim
Türkiye

Senar Özcan Bu kişi benim
Türkiye

Ebru Evcil Bu kişi benim
Türkiye

Leyla Şengül Coşkun Bu kişi benim
Türkiye

Esra Erdoğan Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2011

Gönderilme Tarihi

1 Ocak 2011

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2011 Cilt: 25 Sayı: 1

Kaynak Göster

APA
Ersoy, N., Tatlı, Ö., Özcan, S., Evcil, E., Coşkun, L. Ş., & Erdoğan, E. (2011). Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province. Selcuk Journal of Agriculture and Food Sciences, 25(1), 84-89. https://izlik.org/JA73YH66SD
AMA
1.Ersoy N, Tatlı Ö, Özcan S, Evcil E, Coşkun LŞ, Erdoğan E. Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province. Selcuk J Agr Food Sci. 2011;25(1):84-89. https://izlik.org/JA73YH66SD
Chicago
Ersoy, Nilda, Öner Tatlı, Senar Özcan, Ebru Evcil, Leyla Şengül Coşkun, ve Esra Erdoğan. 2011. “Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province”. Selcuk Journal of Agriculture and Food Sciences 25 (1): 84-89. https://izlik.org/JA73YH66SD.
EndNote
Ersoy N, Tatlı Ö, Özcan S, Evcil E, Coşkun LŞ, Erdoğan E (01 Nisan 2011) Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province. Selcuk Journal of Agriculture and Food Sciences 25 1 84–89.
IEEE
[1]N. Ersoy, Ö. Tatlı, S. Özcan, E. Evcil, L. Ş. Coşkun, ve E. Erdoğan, “Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province”, Selcuk J Agr Food Sci, c. 25, sy 1, ss. 84–89, Nis. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA73YH66SD
ISNAD
Ersoy, Nilda - Tatlı, Öner - Özcan, Senar - Evcil, Ebru - Coşkun, Leyla Şengül - Erdoğan, Esra. “Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province”. Selcuk Journal of Agriculture and Food Sciences 25/1 (01 Nisan 2011): 84-89. https://izlik.org/JA73YH66SD.
JAMA
1.Ersoy N, Tatlı Ö, Özcan S, Evcil E, Coşkun LŞ, Erdoğan E. Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province. Selcuk J Agr Food Sci. 2011;25:84–89.
MLA
Ersoy, Nilda, vd. “Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province”. Selcuk Journal of Agriculture and Food Sciences, c. 25, sy 1, Nisan 2011, ss. 84-89, https://izlik.org/JA73YH66SD.
Vancouver
1.Nilda Ersoy, Öner Tatlı, Senar Özcan, Ebru Evcil, Leyla Şengül Coşkun, Esra Erdoğan. Pesticide Residue Levels in Some Pome Fruits Consumed To Public in Konya Province. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2011;25(1):84-9. Erişim adresi: https://izlik.org/JA73YH66SD

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.