EN
TR
Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City
Abstract
Urban green spaces play an important role in improving quality of life and sustainability in cities. In this study, the existing open green spaces of Aksaray were examined, the quantities of active and passive open green spaces per per-son were determined and the comparisons with standards were made. The study shows that the open green spaces are not distributed homogenously throughout the city and that the amounts of open green spaces per capita as well as equipment are inadequate. The green open spaces in the city must be completely planned and devised in the light of scientific, ecological and technical criterions and the necessary measures must be taken to make them adequate qualita-tively and quantitatively.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering (Other)
Journal Section
Research Article
Publication Date
April 25, 2011
Submission Date
January 1, 2011
Acceptance Date
-
Published in Issue
Year 2011 Volume: 25 Number: 1
APA
Akbulut, Ç. D., & Önder, S. (2011). Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City. Selcuk Journal of Agriculture and Food Sciences, 25(1), 90-95. https://izlik.org/JA42HU27TB
AMA
1.Akbulut ÇD, Önder S. Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City. Selcuk J Agr Food Sci. 2011;25(1):90-95. https://izlik.org/JA42HU27TB
Chicago
Akbulut, Çapan Dede, and Serpil Önder. 2011. “Evaluation of Open Green Spaces in Terms of Quality and Quantity in Aksaray City”. Selcuk Journal of Agriculture and Food Sciences 25 (1): 90-95. https://izlik.org/JA42HU27TB.
EndNote
Akbulut ÇD, Önder S (April 1, 2011) Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City. Selcuk Journal of Agriculture and Food Sciences 25 1 90–95.
IEEE
[1]Ç. D. Akbulut and S. Önder, “Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City”, Selcuk J Agr Food Sci, vol. 25, no. 1, pp. 90–95, Apr. 2011, [Online]. Available: https://izlik.org/JA42HU27TB
ISNAD
Akbulut, Çapan Dede - Önder, Serpil. “Evaluation of Open Green Spaces in Terms of Quality and Quantity in Aksaray City”. Selcuk Journal of Agriculture and Food Sciences 25/1 (April 1, 2011): 90-95. https://izlik.org/JA42HU27TB.
JAMA
1.Akbulut ÇD, Önder S. Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City. Selcuk J Agr Food Sci. 2011;25:90–95.
MLA
Akbulut, Çapan Dede, and Serpil Önder. “Evaluation of Open Green Spaces in Terms of Quality and Quantity in Aksaray City”. Selcuk Journal of Agriculture and Food Sciences, vol. 25, no. 1, Apr. 2011, pp. 90-95, https://izlik.org/JA42HU27TB.
Vancouver
1.Çapan Dede Akbulut, Serpil Önder. Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City. Selcuk J Agr Food Sci [Internet]. 2011 Apr. 1;25(1):90-5. Available from: https://izlik.org/JA42HU27TB