Araştırma Makalesi

Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City

Cilt: 25 Sayı: 1 25 Nisan 2011
  • Çapan Dede Akbulut
  • Serpil Önder
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Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City

Öz

Urban green spaces play an important role in improving quality of life and sustainability in cities. In this study, the existing open green spaces of Aksaray were examined, the quantities of active and passive open green spaces per per-son were determined and the comparisons with standards were made. The study shows that the open green spaces are not distributed homogenously throughout the city and that the amounts of open green spaces per capita as well as equipment are inadequate. The green open spaces in the city must be completely planned and devised in the light of scientific, ecological and technical criterions and the necessary measures must be taken to make them adequate qualita-tively and quantitatively.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Çapan Dede Akbulut Bu kişi benim
Türkiye

Serpil Önder Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2011

Gönderilme Tarihi

1 Ocak 2011

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2011 Cilt: 25 Sayı: 1

Kaynak Göster

APA
Akbulut, Ç. D., & Önder, S. (2011). Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City. Selcuk Journal of Agriculture and Food Sciences, 25(1), 90-95. https://izlik.org/JA42HU27TB
AMA
1.Akbulut ÇD, Önder S. Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City. Selcuk J Agr Food Sci. 2011;25(1):90-95. https://izlik.org/JA42HU27TB
Chicago
Akbulut, Çapan Dede, ve Serpil Önder. 2011. “Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City”. Selcuk Journal of Agriculture and Food Sciences 25 (1): 90-95. https://izlik.org/JA42HU27TB.
EndNote
Akbulut ÇD, Önder S (01 Nisan 2011) Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City. Selcuk Journal of Agriculture and Food Sciences 25 1 90–95.
IEEE
[1]Ç. D. Akbulut ve S. Önder, “Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City”, Selcuk J Agr Food Sci, c. 25, sy 1, ss. 90–95, Nis. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA42HU27TB
ISNAD
Akbulut, Çapan Dede - Önder, Serpil. “Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City”. Selcuk Journal of Agriculture and Food Sciences 25/1 (01 Nisan 2011): 90-95. https://izlik.org/JA42HU27TB.
JAMA
1.Akbulut ÇD, Önder S. Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City. Selcuk J Agr Food Sci. 2011;25:90–95.
MLA
Akbulut, Çapan Dede, ve Serpil Önder. “Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City”. Selcuk Journal of Agriculture and Food Sciences, c. 25, sy 1, Nisan 2011, ss. 90-95, https://izlik.org/JA42HU27TB.
Vancouver
1.Çapan Dede Akbulut, Serpil Önder. Evaluation of Open Green Spaces in terms of Quality and Quantity in Aksaray City. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2011;25(1):90-5. Erişim adresi: https://izlik.org/JA42HU27TB

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