Determination of Mineral Substance Contents in the Seed of Some Grape Varieties

Aydın Akın; Özcan Barış Çitil

Research Article

Determination of Mineral Substance Contents in the Seed of Some Grape Varieties

Year 2011, Volume: 25 Issue: 2 , 39 - 41 , 25.06.2011

Aydın Akın Özcan Barış Çitil

https://izlik.org/JA59AN53MC

Abstract

This study was conducted on 5 local grape varieties of Vitis vinifera L. grown in commercial vineyards in Konya in 2008 to determine macro and micro mineral substance contents in their seeds. Mineral sub-stance contents were determined using ICP-MS. It was found that all of the varieties had calcium, potassi-um, zinc, manganese and iron elements in considerable amounts. The grape seeds that are rich in mineral elements can be used as a food source for human nutrition.

Keywords

Grape varieties (Vitis vinifera L.) , macro minerals , micro minerals

Bazı Üzüm Çeşidi Çekirdeklerindeki Mineral Madde İçeriklerinin Belirlenmesi

Year 2011, Volume: 25 Issue: 2 , 39 - 41 , 25.06.2011

Aydın Akın Özcan Barış Çitil

https://izlik.org/JA59AN53MC

Abstract

Bu çalışma, 2008 yılında Konya’da ticari olarak yetiştiriciliği yapılan 5 üzüm çeşidi çekirdeklerinin makro ve mikro mineral madde içeriklerini belirlemek için gerçekleştirilmiştir. Mineral madde içerikleri ICP-MS cihazında tespit edilmiştir. Çeşitlerin tamamında önemli miktarda kalsiyum, potasyum, çinko, manganez ve demir elementleri bulunmuştur. Mineral elementlerce zengin bu üzüm çekirdekleri, insan beslenmesinde gıda kaynağı olarak kullanılabilir.

Keywords

Üzüm çeşitleri (Vitis vinifera L.) , makro mineraller , mikro mineraller

There are 0 citations in total.

Details

Primary Language	English
Subjects	Horticultural Production
Journal Section	Research Article
Authors	Aydın Akın This is me Özcan Barış Çitil This is me
Submission Date	January 1, 2011
Publication Date	June 25, 2011
IZ	https://izlik.org/JA59AN53MC
Published in Issue	Year 2011 Volume: 25 Issue: 2

Cite

APA	Akın, A., & Çitil, Ö. B. (2011). Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk Journal of Agriculture and Food Sciences, 25(2), 39-41. https://izlik.org/JA59AN53MC
AMA	1.Akın A, Çitil ÖB. Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk J Agr Food Sci. 2011;25(2):39-41. https://izlik.org/JA59AN53MC
Chicago	Akın, Aydın, and Özcan Barış Çitil. 2011. “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences 25 (2): 39-41. https://izlik.org/JA59AN53MC.
EndNote	Akın A, Çitil ÖB (June 1, 2011) Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk Journal of Agriculture and Food Sciences 25 2 39–41.
IEEE	[1]A. Akın and Ö. B. Çitil, “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”, Selcuk J Agr Food Sci, vol. 25, no. 2, pp. 39–41, June 2011, [Online]. Available: https://izlik.org/JA59AN53MC
ISNAD	Akın, Aydın - Çitil, Özcan Barış. “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences 25/2 (June 1, 2011): 39-41. https://izlik.org/JA59AN53MC.
JAMA	1.Akın A, Çitil ÖB. Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk J Agr Food Sci. 2011;25:39–41.
MLA	Akın, Aydın, and Özcan Barış Çitil. “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences, vol. 25, no. 2, June 2011, pp. 39-41, https://izlik.org/JA59AN53MC.
Vancouver	1.Aydın Akın, Özcan Barış Çitil. Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk J Agr Food Sci [Internet]. 2011 Jun. 1;25(2):39-41. Available from: https://izlik.org/JA59AN53MC