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Determination of Mineral Substance Contents in the Seed of Some Grape Varieties
Abstract
This study was conducted on 5 local grape varieties of Vitis vinifera L. grown in commercial vineyards in Konya in 2008 to determine macro and micro mineral substance contents in their seeds. Mineral sub-stance contents were determined using ICP-MS. It was found that all of the varieties had calcium, potassi-um, zinc, manganese and iron elements in considerable amounts. The grape seeds that are rich in mineral elements can be used as a food source for human nutrition.
Keywords
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Publication Date
June 25, 2011
Submission Date
January 1, 2011
Acceptance Date
-
Published in Issue
Year 2011 Volume: 25 Number: 2
APA
Akın, A., & Çitil, Ö. B. (2011). Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk Journal of Agriculture and Food Sciences, 25(2), 39-41. https://izlik.org/JA59AN53MC
AMA
1.Akın A, Çitil ÖB. Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk J Agr Food Sci. 2011;25(2):39-41. https://izlik.org/JA59AN53MC
Chicago
Akın, Aydın, and Özcan Barış Çitil. 2011. “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences 25 (2): 39-41. https://izlik.org/JA59AN53MC.
EndNote
Akın A, Çitil ÖB (June 1, 2011) Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk Journal of Agriculture and Food Sciences 25 2 39–41.
IEEE
[1]A. Akın and Ö. B. Çitil, “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”, Selcuk J Agr Food Sci, vol. 25, no. 2, pp. 39–41, June 2011, [Online]. Available: https://izlik.org/JA59AN53MC
ISNAD
Akın, Aydın - Çitil, Özcan Barış. “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences 25/2 (June 1, 2011): 39-41. https://izlik.org/JA59AN53MC.
JAMA
1.Akın A, Çitil ÖB. Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk J Agr Food Sci. 2011;25:39–41.
MLA
Akın, Aydın, and Özcan Barış Çitil. “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences, vol. 25, no. 2, June 2011, pp. 39-41, https://izlik.org/JA59AN53MC.
Vancouver
1.Aydın Akın, Özcan Barış Çitil. Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk J Agr Food Sci [Internet]. 2011 Jun. 1;25(2):39-41. Available from: https://izlik.org/JA59AN53MC