EN
TR
Determination of Mineral Substance Contents in the Seed of Some Grape Varieties
Öz
This study was conducted on 5 local grape varieties of Vitis vinifera L. grown in commercial vineyards in Konya in 2008 to determine macro and micro mineral substance contents in their seeds. Mineral sub-stance contents were determined using ICP-MS. It was found that all of the varieties had calcium, potassi-um, zinc, manganese and iron elements in considerable amounts. The grape seeds that are rich in mineral elements can be used as a food source for human nutrition.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Haziran 2011
Gönderilme Tarihi
1 Ocak 2011
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2011 Cilt: 25 Sayı: 2
APA
Akın, A., & Çitil, Ö. B. (2011). Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk Journal of Agriculture and Food Sciences, 25(2), 39-41. https://izlik.org/JA59AN53MC
AMA
1.Akın A, Çitil ÖB. Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk J Agr Food Sci. 2011;25(2):39-41. https://izlik.org/JA59AN53MC
Chicago
Akın, Aydın, ve Özcan Barış Çitil. 2011. “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences 25 (2): 39-41. https://izlik.org/JA59AN53MC.
EndNote
Akın A, Çitil ÖB (01 Haziran 2011) Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk Journal of Agriculture and Food Sciences 25 2 39–41.
IEEE
[1]A. Akın ve Ö. B. Çitil, “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”, Selcuk J Agr Food Sci, c. 25, sy 2, ss. 39–41, Haz. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA59AN53MC
ISNAD
Akın, Aydın - Çitil, Özcan Barış. “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences 25/2 (01 Haziran 2011): 39-41. https://izlik.org/JA59AN53MC.
JAMA
1.Akın A, Çitil ÖB. Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk J Agr Food Sci. 2011;25:39–41.
MLA
Akın, Aydın, ve Özcan Barış Çitil. “Determination of Mineral Substance Contents in the Seed of Some Grape Varieties”. Selcuk Journal of Agriculture and Food Sciences, c. 25, sy 2, Haziran 2011, ss. 39-41, https://izlik.org/JA59AN53MC.
Vancouver
1.Aydın Akın, Özcan Barış Çitil. Determination of Mineral Substance Contents in the Seed of Some Grape Varieties. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2011;25(2):39-41. Erişim adresi: https://izlik.org/JA59AN53MC