Research Article

Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions

Volume: 25 Number: 4 December 25, 2011
  • Asuman Kan
Selcuk Journal of Agriculture and Food Sciences Cover
Selcuk Journal of Agriculture and Food Sciences
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Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions

Abstract

In this study, Its were investigated the moisture, ash, carbohydrates, crude protein, fat and fatty acids (saturated and unsaturated) and minerals (macro and micro elements, heavy metals) compounds of buckwheat grown in Konya ecolog-ical conditions. According to our analysis moisture, ash, carbohydrates, crude protein and fat 9.47, 2.12, 74.58, 11.20 and 2.63 respectively. Saturated and unsaturated fatty acids of 20.18% and 76.37% respectively. Saturated fatty acids palmitic acid is the highest (15.87%), while polyunsaturated fatty acids oleic acid (39.73%) were determined. Some of macro, micro and heavy metals, nitrogen (% N), phosphorus (P), iron (Fe), zinc (Zn), lead (Pb) and chromium (Cr) ppm, respectively 1.79 %, 3666.70, 87.94, 22.29, 3.18 and 0.47 respectively.

Keywords

Details

Primary Language

English

Subjects

Agronomy

Journal Section

Research Article

Authors

Asuman Kan This is me
Türkiye

Publication Date

December 25, 2011

Submission Date

January 1, 2011

Acceptance Date

-

Published in Issue

Year 2011 Volume: 25 Number: 4

IZ

https://izlik.org/JA82UB58FX

Cite

RIS / Bibtex
APA
Kan, A. (2011). Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 25(4), 67-71. https://izlik.org/JA82UB58FX
AMA
1.Kan A. Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2011;25(4):67-71. https://izlik.org/JA82UB58FX
Chicago
Kan, Asuman. 2011. “Investigation of Some Characteristic of Buckwheat (Fagopyrum Esculentum Moench) Growing in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 25 (4): 67-71. https://izlik.org/JA82UB58FX.
EndNote
Kan A (December 1, 2011) Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences 25 4 67–71.
IEEE
[1]A. Kan, “Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions”, Selcuk J Agr Food Sci, vol. 25, no. 4, pp. 67–71, Dec. 2011, [Online]. Available: https://izlik.org/JA82UB58FX
ISNAD
Kan, Asuman. “Investigation of Some Characteristic of Buckwheat (Fagopyrum Esculentum Moench) Growing in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 25/4 (December 1, 2011): 67-71. https://izlik.org/JA82UB58FX.
JAMA
1.Kan A. Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2011;25:67–71.
MLA
Kan, Asuman. “Investigation of Some Characteristic of Buckwheat (Fagopyrum Esculentum Moench) Growing in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences, vol. 25, no. 4, Dec. 2011, pp. 67-71, https://izlik.org/JA82UB58FX.
Vancouver
1.Asuman Kan. Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions. Selcuk J Agr Food Sci [Internet]. 2011 Dec. 1;25(4):67-71. Available from: https://izlik.org/JA82UB58FX

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