Araştırma Makalesi

Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions

Cilt: 25 Sayı: 4 25 Aralık 2011
  • Asuman Kan
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
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Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions

Öz

In this study, Its were investigated the moisture, ash, carbohydrates, crude protein, fat and fatty acids (saturated and unsaturated) and minerals (macro and micro elements, heavy metals) compounds of buckwheat grown in Konya ecolog-ical conditions. According to our analysis moisture, ash, carbohydrates, crude protein and fat 9.47, 2.12, 74.58, 11.20 and 2.63 respectively. Saturated and unsaturated fatty acids of 20.18% and 76.37% respectively. Saturated fatty acids palmitic acid is the highest (15.87%), while polyunsaturated fatty acids oleic acid (39.73%) were determined. Some of macro, micro and heavy metals, nitrogen (% N), phosphorus (P), iron (Fe), zinc (Zn), lead (Pb) and chromium (Cr) ppm, respectively 1.79 %, 3666.70, 87.94, 22.29, 3.18 and 0.47 respectively.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yazarlar

Asuman Kan Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2011

Gönderilme Tarihi

1 Ocak 2011

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2011 Cilt: 25 Sayı: 4

IZ

https://izlik.org/JA82UB58FX

Kaynak Göster

RIS / Bibtex
APA
Kan, A. (2011). Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 25(4), 67-71. https://izlik.org/JA82UB58FX
AMA
1.Kan A. Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2011;25(4):67-71. https://izlik.org/JA82UB58FX
Chicago
Kan, Asuman. 2011. “Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 25 (4): 67-71. https://izlik.org/JA82UB58FX.
EndNote
Kan A (01 Aralık 2011) Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences 25 4 67–71.
IEEE
[1]A. Kan, “Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions”, Selcuk J Agr Food Sci, c. 25, sy 4, ss. 67–71, Ara. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA82UB58FX
ISNAD
Kan, Asuman. “Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 25/4 (01 Aralık 2011): 67-71. https://izlik.org/JA82UB58FX.
JAMA
1.Kan A. Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2011;25:67–71.
MLA
Kan, Asuman. “Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences, c. 25, sy 4, Aralık 2011, ss. 67-71, https://izlik.org/JA82UB58FX.
Vancouver
1.Asuman Kan. Investigation of Some Characteristic of Buckwheat (Fagopyrum esculentum Moench) Growing in Konya Ecological Conditions. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2011;25(4):67-71. Erişim adresi: https://izlik.org/JA82UB58FX

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