EN
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Food Standards in Turkey and European Union
Abstract
In this study; the information about the state of art of food standards, food safety issues, the structure of food legislations and food safety management systems in Turkey and European Union are given. Firstly, in the context of food safety management systems a general information on Hazard Analysis and Critical Control Points (HACCP), Good Agricultural Practice (GAP), Good Manufacturing Practice (GMP), Good Hygienic Practice (GHP), Good Laboratory Practice (GLP), Good Distribution Practice (GDP), Good Trade Practice (GTP), Good Veterinary Practise (GVP) are given. In this study, detailed information on food legislation in force in Turkey and European Union (EU) are given since food standards are set according to food legislations. In addition to those, the information on animal health, phytosanitary and food safety issues, white and green paper basis of food safety in EU and food standardization in EU and Turkey are given.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering (Other)
Journal Section
Research Article
Publication Date
April 25, 2010
Submission Date
January 1, 2010
Acceptance Date
-
Published in Issue
Year 2010 Volume: 24 Number: 1
APA
Özbek, F. Ş., & Fidan, H. (2010). Food Standards in Turkey and European Union. Selcuk Journal of Agriculture and Food Sciences, 24(1), 92-100. https://izlik.org/JA52LU57FN
AMA
1.Özbek FŞ, Fidan H. Food Standards in Turkey and European Union. Selcuk J Agr Food Sci. 2010;24(1):92-100. https://izlik.org/JA52LU57FN
Chicago
Özbek, Fethi Şaban, and Halil Fidan. 2010. “Food Standards in Turkey and European Union”. Selcuk Journal of Agriculture and Food Sciences 24 (1): 92-100. https://izlik.org/JA52LU57FN.
EndNote
Özbek FŞ, Fidan H (April 1, 2010) Food Standards in Turkey and European Union. Selcuk Journal of Agriculture and Food Sciences 24 1 92–100.
IEEE
[1]F. Ş. Özbek and H. Fidan, “Food Standards in Turkey and European Union”, Selcuk J Agr Food Sci, vol. 24, no. 1, pp. 92–100, Apr. 2010, [Online]. Available: https://izlik.org/JA52LU57FN
ISNAD
Özbek, Fethi Şaban - Fidan, Halil. “Food Standards in Turkey and European Union”. Selcuk Journal of Agriculture and Food Sciences 24/1 (April 1, 2010): 92-100. https://izlik.org/JA52LU57FN.
JAMA
1.Özbek FŞ, Fidan H. Food Standards in Turkey and European Union. Selcuk J Agr Food Sci. 2010;24:92–100.
MLA
Özbek, Fethi Şaban, and Halil Fidan. “Food Standards in Turkey and European Union”. Selcuk Journal of Agriculture and Food Sciences, vol. 24, no. 1, Apr. 2010, pp. 92-100, https://izlik.org/JA52LU57FN.
Vancouver
1.Fethi Şaban Özbek, Halil Fidan. Food Standards in Turkey and European Union. Selcuk J Agr Food Sci [Internet]. 2010 Apr. 1;24(1):92-100. Available from: https://izlik.org/JA52LU57FN