Research Article

The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica)

Volume: 24 Number: 2 June 25, 2010
  • Sinan S. Parlat
  • İskender Yıldırım
  • Rabia Göçmen
TR EN

The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica)

Abstract

This study was carried out to determine the effects of inclusion of thyme essential oil to diet containing fumonisin B1 on performance traits of Japanese quails. In the present study, a total of 160 12-d-old Japanese quails (Coturnix coturnix japonica) were randomly distributed into four experimental groups (4 replicates with 10 quails) and fed following diets for 28 days: I) Control group (C): basal diet; II) C+200 ppm FB1; III) C+1000 ppm thyme essential oil (TEO); IV) C+200 ppm FB1+1000 ppm TEO of diet. Performance parameters were determined weekly. Feed were given ad libitum. The results showed that feeding alone with FB1-containing diet significantly decreased body weight gain and feed consumption during the experimental period. The inclusion of TEO to FB1-containing diet significantly (P<0.05) reduced the deleterious effects of FB1 on body weight gain and feed consumption. Also, the inclusion of TEO to FB1-containing diet significantly (P<0.05) improved in feed conversion ratio and liveability compared with the FB1 containing group, but the inclusion of TEO to the control diet did not improve in performance traits and liveability. These results suggested that the inclusion of TEO to FB1-containing diet effectively diminished the detrimental effects of FB1 on performance traits and liveability of Japanese quails.

Keywords

Details

Primary Language

English

Subjects

Zootechny (Other)

Journal Section

Research Article

Authors

Sinan S. Parlat This is me
Türkiye

İskender Yıldırım This is me
Türkiye

Rabia Göçmen This is me
Türkiye

Publication Date

June 25, 2010

Submission Date

January 1, 2010

Acceptance Date

-

Published in Issue

Year 2010 Volume: 24 Number: 2

APA
Parlat, S. S., Yıldırım, İ., & Göçmen, R. (2010). The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica). Selcuk Journal of Agriculture and Food Sciences, 24(2), 33-35. https://izlik.org/JA72ZA27FP
AMA
1.Parlat SS, Yıldırım İ, Göçmen R. The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica). Selcuk J Agr Food Sci. 2010;24(2):33-35. https://izlik.org/JA72ZA27FP
Chicago
Parlat, Sinan S., İskender Yıldırım, and Rabia Göçmen. 2010. “The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix Coturnix Japonica)”. Selcuk Journal of Agriculture and Food Sciences 24 (2): 33-35. https://izlik.org/JA72ZA27FP.
EndNote
Parlat SS, Yıldırım İ, Göçmen R (June 1, 2010) The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica). Selcuk Journal of Agriculture and Food Sciences 24 2 33–35.
IEEE
[1]S. S. Parlat, İ. Yıldırım, and R. Göçmen, “The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica)”, Selcuk J Agr Food Sci, vol. 24, no. 2, pp. 33–35, June 2010, [Online]. Available: https://izlik.org/JA72ZA27FP
ISNAD
Parlat, Sinan S. - Yıldırım, İskender - Göçmen, Rabia. “The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix Coturnix Japonica)”. Selcuk Journal of Agriculture and Food Sciences 24/2 (June 1, 2010): 33-35. https://izlik.org/JA72ZA27FP.
JAMA
1.Parlat SS, Yıldırım İ, Göçmen R. The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica). Selcuk J Agr Food Sci. 2010;24:33–35.
MLA
Parlat, Sinan S., et al. “The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix Coturnix Japonica)”. Selcuk Journal of Agriculture and Food Sciences, vol. 24, no. 2, June 2010, pp. 33-35, https://izlik.org/JA72ZA27FP.
Vancouver
1.Sinan S. Parlat, İskender Yıldırım, Rabia Göçmen. The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica). Selcuk J Agr Food Sci [Internet]. 2010 Jun. 1;24(2):33-5. Available from: https://izlik.org/JA72ZA27FP

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