Araştırma Makalesi

The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica)

Cilt: 24 Sayı: 2 25 Haziran 2010
  • Sinan S. Parlat
  • İskender Yıldırım
  • Rabia Göçmen
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The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica)

Öz

This study was carried out to determine the effects of inclusion of thyme essential oil to diet containing fumonisin B1 on performance traits of Japanese quails. In the present study, a total of 160 12-d-old Japanese quails (Coturnix coturnix japonica) were randomly distributed into four experimental groups (4 replicates with 10 quails) and fed following diets for 28 days: I) Control group (C): basal diet; II) C+200 ppm FB1; III) C+1000 ppm thyme essential oil (TEO); IV) C+200 ppm FB1+1000 ppm TEO of diet. Performance parameters were determined weekly. Feed were given ad libitum. The results showed that feeding alone with FB1-containing diet significantly decreased body weight gain and feed consumption during the experimental period. The inclusion of TEO to FB1-containing diet significantly (P<0.05) reduced the deleterious effects of FB1 on body weight gain and feed consumption. Also, the inclusion of TEO to FB1-containing diet significantly (P<0.05) improved in feed conversion ratio and liveability compared with the FB1 containing group, but the inclusion of TEO to the control diet did not improve in performance traits and liveability. These results suggested that the inclusion of TEO to FB1-containing diet effectively diminished the detrimental effects of FB1 on performance traits and liveability of Japanese quails.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvansal Üretim (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Sinan S. Parlat Bu kişi benim
Türkiye

İskender Yıldırım Bu kişi benim
Türkiye

Rabia Göçmen Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Haziran 2010

Gönderilme Tarihi

1 Ocak 2010

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2010 Cilt: 24 Sayı: 2

Kaynak Göster

APA
Parlat, S. S., Yıldırım, İ., & Göçmen, R. (2010). The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica). Selcuk Journal of Agriculture and Food Sciences, 24(2), 33-35. https://izlik.org/JA72ZA27FP
AMA
1.Parlat SS, Yıldırım İ, Göçmen R. The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica). Selcuk J Agr Food Sci. 2010;24(2):33-35. https://izlik.org/JA72ZA27FP
Chicago
Parlat, Sinan S., İskender Yıldırım, ve Rabia Göçmen. 2010. “The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica)”. Selcuk Journal of Agriculture and Food Sciences 24 (2): 33-35. https://izlik.org/JA72ZA27FP.
EndNote
Parlat SS, Yıldırım İ, Göçmen R (01 Haziran 2010) The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica). Selcuk Journal of Agriculture and Food Sciences 24 2 33–35.
IEEE
[1]S. S. Parlat, İ. Yıldırım, ve R. Göçmen, “The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica)”, Selcuk J Agr Food Sci, c. 24, sy 2, ss. 33–35, Haz. 2010, [çevrimiçi]. Erişim adresi: https://izlik.org/JA72ZA27FP
ISNAD
Parlat, Sinan S. - Yıldırım, İskender - Göçmen, Rabia. “The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica)”. Selcuk Journal of Agriculture and Food Sciences 24/2 (01 Haziran 2010): 33-35. https://izlik.org/JA72ZA27FP.
JAMA
1.Parlat SS, Yıldırım İ, Göçmen R. The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica). Selcuk J Agr Food Sci. 2010;24:33–35.
MLA
Parlat, Sinan S., vd. “The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica)”. Selcuk Journal of Agriculture and Food Sciences, c. 24, sy 2, Haziran 2010, ss. 33-35, https://izlik.org/JA72ZA27FP.
Vancouver
1.Sinan S. Parlat, İskender Yıldırım, Rabia Göçmen. The Effects of Inclusion of Thyme Essential Oil To Diet Containing Fumonisin B1 on Performance Traits of Japanese Quails (Coturnix coturnix japonica). Selcuk J Agr Food Sci [Internet]. 01 Haziran 2010;24(2):33-5. Erişim adresi: https://izlik.org/JA72ZA27FP

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