Research Article

Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya

Volume: 24 Number: 3 September 25, 2010
  • Musa Seymen
  • Önder Türkmen
  • Mustafa Paksoy
EN TR

Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya

Abstract

This research was conducted to determinate yield and some quality characters of green bean cultivar in experimental field at Agricultural Faculty of Selçuk University. In the study, totally eight commercial cultivars that 1-Nadide, 2-Massay, 3-Nova, 4-Gina, 5-Sarıkız, 6-Romano, 7-Bourgondia and 8-Goffora were used as plant material. In the study, there was statistically importance between yield and yield components. H The highest yield was taken from Sarıkız genotype (1551 kg/da) and Bourgandia genotype has the lowest yield (605 kg/da). Yield per plant and pod per plant had positive correlation with yield and Sarıkız had the highest amount however Bourgondia had the lowest in terms of that. While the highest fruit pulp thickness values was 7.9 mm, 7.8 and 7.6 mm as in Sarıkız, Bourgondia and Nadide, respectively, it was the lowest (6.7 mm) in Massay genotype. In terms of fruit average width, Romano had the highest value (15.3 mm) and Massay was the lowest value (13.9 mm). Nadide genotype had the highest value (7.5) seed per pod while Nova was the lowest value (6.7) in the parameter. Average pod lengths in the cultivars were not found statistically important.

Keywords

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Musa Seymen This is me
Türkiye

Önder Türkmen This is me
Türkiye

Mustafa Paksoy This is me
Türkiye

Publication Date

September 25, 2010

Submission Date

January 1, 2010

Acceptance Date

-

Published in Issue

Year 2010 Volume: 24 Number: 3

APA
Seymen, M., Türkmen, Ö., & Paksoy, M. (2010). Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya. Selcuk Journal of Agriculture and Food Sciences, 24(3), 37-40. https://izlik.org/JA92GF42KP
AMA
1.Seymen M, Türkmen Ö, Paksoy M. Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya. Selcuk J Agr Food Sci. 2010;24(3):37-40. https://izlik.org/JA92GF42KP
Chicago
Seymen, Musa, Önder Türkmen, and Mustafa Paksoy. 2010. “Determination of Yield and Some Qality Characters of Bean (Phaseolus Vulgaris L.) Cultivars Grown in Konya”. Selcuk Journal of Agriculture and Food Sciences 24 (3): 37-40. https://izlik.org/JA92GF42KP.
EndNote
Seymen M, Türkmen Ö, Paksoy M (September 1, 2010) Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya. Selcuk Journal of Agriculture and Food Sciences 24 3 37–40.
IEEE
[1]M. Seymen, Ö. Türkmen, and M. Paksoy, “Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya”, Selcuk J Agr Food Sci, vol. 24, no. 3, pp. 37–40, Sept. 2010, [Online]. Available: https://izlik.org/JA92GF42KP
ISNAD
Seymen, Musa - Türkmen, Önder - Paksoy, Mustafa. “Determination of Yield and Some Qality Characters of Bean (Phaseolus Vulgaris L.) Cultivars Grown in Konya”. Selcuk Journal of Agriculture and Food Sciences 24/3 (September 1, 2010): 37-40. https://izlik.org/JA92GF42KP.
JAMA
1.Seymen M, Türkmen Ö, Paksoy M. Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya. Selcuk J Agr Food Sci. 2010;24:37–40.
MLA
Seymen, Musa, et al. “Determination of Yield and Some Qality Characters of Bean (Phaseolus Vulgaris L.) Cultivars Grown in Konya”. Selcuk Journal of Agriculture and Food Sciences, vol. 24, no. 3, Sept. 2010, pp. 37-40, https://izlik.org/JA92GF42KP.
Vancouver
1.Musa Seymen, Önder Türkmen, Mustafa Paksoy. Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya. Selcuk J Agr Food Sci [Internet]. 2010 Sep. 1;24(3):37-40. Available from: https://izlik.org/JA92GF42KP

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