Araştırma Makalesi

Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya

Cilt: 24 Sayı: 3 25 Eylül 2010
  • Musa Seymen
  • Önder Türkmen
  • Mustafa Paksoy
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Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya

Öz

This research was conducted to determinate yield and some quality characters of green bean cultivar in experimental field at Agricultural Faculty of Selçuk University. In the study, totally eight commercial cultivars that 1-Nadide, 2-Massay, 3-Nova, 4-Gina, 5-Sarıkız, 6-Romano, 7-Bourgondia and 8-Goffora were used as plant material. In the study, there was statistically importance between yield and yield components. H The highest yield was taken from Sarıkız genotype (1551 kg/da) and Bourgandia genotype has the lowest yield (605 kg/da). Yield per plant and pod per plant had positive correlation with yield and Sarıkız had the highest amount however Bourgondia had the lowest in terms of that. While the highest fruit pulp thickness values was 7.9 mm, 7.8 and 7.6 mm as in Sarıkız, Bourgondia and Nadide, respectively, it was the lowest (6.7 mm) in Massay genotype. In terms of fruit average width, Romano had the highest value (15.3 mm) and Massay was the lowest value (13.9 mm). Nadide genotype had the highest value (7.5) seed per pod while Nova was the lowest value (6.7) in the parameter. Average pod lengths in the cultivars were not found statistically important.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Musa Seymen Bu kişi benim
Türkiye

Önder Türkmen Bu kişi benim
Türkiye

Mustafa Paksoy Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Eylül 2010

Gönderilme Tarihi

1 Ocak 2010

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2010 Cilt: 24 Sayı: 3

Kaynak Göster

APA
Seymen, M., Türkmen, Ö., & Paksoy, M. (2010). Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya. Selcuk Journal of Agriculture and Food Sciences, 24(3), 37-40. https://izlik.org/JA92GF42KP
AMA
1.Seymen M, Türkmen Ö, Paksoy M. Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya. Selcuk J Agr Food Sci. 2010;24(3):37-40. https://izlik.org/JA92GF42KP
Chicago
Seymen, Musa, Önder Türkmen, ve Mustafa Paksoy. 2010. “Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya”. Selcuk Journal of Agriculture and Food Sciences 24 (3): 37-40. https://izlik.org/JA92GF42KP.
EndNote
Seymen M, Türkmen Ö, Paksoy M (01 Eylül 2010) Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya. Selcuk Journal of Agriculture and Food Sciences 24 3 37–40.
IEEE
[1]M. Seymen, Ö. Türkmen, ve M. Paksoy, “Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya”, Selcuk J Agr Food Sci, c. 24, sy 3, ss. 37–40, Eyl. 2010, [çevrimiçi]. Erişim adresi: https://izlik.org/JA92GF42KP
ISNAD
Seymen, Musa - Türkmen, Önder - Paksoy, Mustafa. “Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya”. Selcuk Journal of Agriculture and Food Sciences 24/3 (01 Eylül 2010): 37-40. https://izlik.org/JA92GF42KP.
JAMA
1.Seymen M, Türkmen Ö, Paksoy M. Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya. Selcuk J Agr Food Sci. 2010;24:37–40.
MLA
Seymen, Musa, vd. “Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya”. Selcuk Journal of Agriculture and Food Sciences, c. 24, sy 3, Eylül 2010, ss. 37-40, https://izlik.org/JA92GF42KP.
Vancouver
1.Musa Seymen, Önder Türkmen, Mustafa Paksoy. Determination of Yield and Some Qality Characters of Bean (Phaseolus vulgaris L.) Cultivars Grown in Konya. Selcuk J Agr Food Sci [Internet]. 01 Eylül 2010;24(3):37-40. Erişim adresi: https://izlik.org/JA92GF42KP

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