Research Article

The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region

Volume: 23 Number: 48 June 25, 2009
  • Alper Taner
  • Hüseyin Öğüt
TR EN

The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region

Abstract

In this study, three subsoilers with different legs were used to determine the penetration resistance, porosity, bulk density and the failure patterns within the soil at working depths of 30, 40, 50 cm under fallow land and stubble field conditions. It was concluded that the best penetration resistance was obtained by using Model DPT. The bulk density values in the fallow land conditions were 6.39% more than the stubble conditions. The bulk density values increased while working depth rised. The lowest bulk density values were obtained with the subsoilers with angled legs and Model DPT. Porosity values in the stubble field conditions were found 5.53% more than the fallow land conditions. Porosity values were significant for depth factor. The best porosity values were obtained when Model DPT and the subsoilers with angled legs were used. The biggest failure pattern values were found when Model DPT was used while the failure pattern values increased with working depth. It was also found that the field x depth interactions for failure pattern values were significant.

Keywords

Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Alper Taner This is me
Türkiye

Hüseyin Öğüt This is me
Türkiye

Publication Date

June 25, 2009

Submission Date

January 1, 2009

Acceptance Date

-

Published in Issue

Year 2009 Volume: 23 Number: 48

APA
Taner, A., & Öğüt, H. (2009). The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region. Selcuk Journal of Agriculture and Food Sciences, 23(48), 57-63. https://izlik.org/JA97BZ45DD
AMA
1.Taner A, Öğüt H. The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region. Selcuk J Agr Food Sci. 2009;23(48):57-63. https://izlik.org/JA97BZ45DD
Chicago
Taner, Alper, and Hüseyin Öğüt. 2009. “The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region”. Selcuk Journal of Agriculture and Food Sciences 23 (48): 57-63. https://izlik.org/JA97BZ45DD.
EndNote
Taner A, Öğüt H (June 1, 2009) The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region. Selcuk Journal of Agriculture and Food Sciences 23 48 57–63.
IEEE
[1]A. Taner and H. Öğüt, “The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region”, Selcuk J Agr Food Sci, vol. 23, no. 48, pp. 57–63, June 2009, [Online]. Available: https://izlik.org/JA97BZ45DD
ISNAD
Taner, Alper - Öğüt, Hüseyin. “The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region”. Selcuk Journal of Agriculture and Food Sciences 23/48 (June 1, 2009): 57-63. https://izlik.org/JA97BZ45DD.
JAMA
1.Taner A, Öğüt H. The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region. Selcuk J Agr Food Sci. 2009;23:57–63.
MLA
Taner, Alper, and Hüseyin Öğüt. “The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region”. Selcuk Journal of Agriculture and Food Sciences, vol. 23, no. 48, June 2009, pp. 57-63, https://izlik.org/JA97BZ45DD.
Vancouver
1.Alper Taner, Hüseyin Öğüt. The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region. Selcuk J Agr Food Sci [Internet]. 2009 Jun. 1;23(48):57-63. Available from: https://izlik.org/JA97BZ45DD

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