Araştırma Makalesi

The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region

Cilt: 23 Sayı: 48 25 Haziran 2009
  • Alper Taner
  • Hüseyin Öğüt
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The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region

Öz

In this study, three subsoilers with different legs were used to determine the penetration resistance, porosity, bulk density and the failure patterns within the soil at working depths of 30, 40, 50 cm under fallow land and stubble field conditions. It was concluded that the best penetration resistance was obtained by using Model DPT. The bulk density values in the fallow land conditions were 6.39% more than the stubble conditions. The bulk density values increased while working depth rised. The lowest bulk density values were obtained with the subsoilers with angled legs and Model DPT. Porosity values in the stubble field conditions were found 5.53% more than the fallow land conditions. Porosity values were significant for depth factor. The best porosity values were obtained when Model DPT and the subsoilers with angled legs were used. The biggest failure pattern values were found when Model DPT was used while the failure pattern values increased with working depth. It was also found that the field x depth interactions for failure pattern values were significant.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Alper Taner Bu kişi benim
Türkiye

Hüseyin Öğüt Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Haziran 2009

Gönderilme Tarihi

1 Ocak 2009

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2009 Cilt: 23 Sayı: 48

Kaynak Göster

APA
Taner, A., & Öğüt, H. (2009). The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region. Selcuk Journal of Agriculture and Food Sciences, 23(48), 57-63. https://izlik.org/JA97BZ45DD
AMA
1.Taner A, Öğüt H. The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region. Selcuk J Agr Food Sci. 2009;23(48):57-63. https://izlik.org/JA97BZ45DD
Chicago
Taner, Alper, ve Hüseyin Öğüt. 2009. “The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region”. Selcuk Journal of Agriculture and Food Sciences 23 (48): 57-63. https://izlik.org/JA97BZ45DD.
EndNote
Taner A, Öğüt H (01 Haziran 2009) The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region. Selcuk Journal of Agriculture and Food Sciences 23 48 57–63.
IEEE
[1]A. Taner ve H. Öğüt, “The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region”, Selcuk J Agr Food Sci, c. 23, sy 48, ss. 57–63, Haz. 2009, [çevrimiçi]. Erişim adresi: https://izlik.org/JA97BZ45DD
ISNAD
Taner, Alper - Öğüt, Hüseyin. “The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region”. Selcuk Journal of Agriculture and Food Sciences 23/48 (01 Haziran 2009): 57-63. https://izlik.org/JA97BZ45DD.
JAMA
1.Taner A, Öğüt H. The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region. Selcuk J Agr Food Sci. 2009;23:57–63.
MLA
Taner, Alper, ve Hüseyin Öğüt. “The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region”. Selcuk Journal of Agriculture and Food Sciences, c. 23, sy 48, Haziran 2009, ss. 57-63, https://izlik.org/JA97BZ45DD.
Vancouver
1.Alper Taner, Hüseyin Öğüt. The Effect of Working Depth on Soil Properties in Certain Subsoilers Commonly Used in Konya Region. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2009;23(48):57-63. Erişim adresi: https://izlik.org/JA97BZ45DD

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