EN
TR
Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum)
Abstract
In this study the drying characteristics of potato which is grown Niğde region for different air temperature and pre-treatments were determined. In the trials, air temperatures as 60 0C, 70 0C, 80 0C and air velocities as 2.0 m/s were taken. Potato samples that cut at dimensions 20x10x4 mm, 12.5x12.5x12.5 mm and 25x12.5x12.5 were dried.. In the trials result, drying coefficient (k) values for samples of potato were found 1,959…3.691 (20x10x4 mm); 0,791…1.232 (12.5x12.5x12.5 mm); 0,573…0,854 (25x12.5x12.5 mm) respectively.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
September 25, 2009
Submission Date
January 1, 2009
Acceptance Date
-
Published in Issue
Year 2009 Volume: 23 Number: 49
APA
Mengeş, G., & Hacıseferoğulları, H. (2009). Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum). Selcuk Journal of Agriculture and Food Sciences, 23(49), 36-43. https://izlik.org/JA47NA96YT
AMA
1.Mengeş G, Hacıseferoğulları H. Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum). Selcuk J Agr Food Sci. 2009;23(49):36-43. https://izlik.org/JA47NA96YT
Chicago
Mengeş, Gülay, and Haydar Hacıseferoğulları. 2009. “Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum Tuberosum)”. Selcuk Journal of Agriculture and Food Sciences 23 (49): 36-43. https://izlik.org/JA47NA96YT.
EndNote
Mengeş G, Hacıseferoğulları H (September 1, 2009) Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum). Selcuk Journal of Agriculture and Food Sciences 23 49 36–43.
IEEE
[1]G. Mengeş and H. Hacıseferoğulları, “Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum)”, Selcuk J Agr Food Sci, vol. 23, no. 49, pp. 36–43, Sept. 2009, [Online]. Available: https://izlik.org/JA47NA96YT
ISNAD
Mengeş, Gülay - Hacıseferoğulları, Haydar. “Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum Tuberosum)”. Selcuk Journal of Agriculture and Food Sciences 23/49 (September 1, 2009): 36-43. https://izlik.org/JA47NA96YT.
JAMA
1.Mengeş G, Hacıseferoğulları H. Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum). Selcuk J Agr Food Sci. 2009;23:36–43.
MLA
Mengeş, Gülay, and Haydar Hacıseferoğulları. “Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum Tuberosum)”. Selcuk Journal of Agriculture and Food Sciences, vol. 23, no. 49, Sept. 2009, pp. 36-43, https://izlik.org/JA47NA96YT.
Vancouver
1.Gülay Mengeş, Haydar Hacıseferoğulları. Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum). Selcuk J Agr Food Sci [Internet]. 2009 Sep. 1;23(49):36-43. Available from: https://izlik.org/JA47NA96YT