EN
TR
Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum)
Öz
In this study the drying characteristics of potato which is grown Niğde region for different air temperature and pre-treatments were determined. In the trials, air temperatures as 60 0C, 70 0C, 80 0C and air velocities as 2.0 m/s were taken. Potato samples that cut at dimensions 20x10x4 mm, 12.5x12.5x12.5 mm and 25x12.5x12.5 were dried.. In the trials result, drying coefficient (k) values for samples of potato were found 1,959…3.691 (20x10x4 mm); 0,791…1.232 (12.5x12.5x12.5 mm); 0,573…0,854 (25x12.5x12.5 mm) respectively.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Eylül 2009
Gönderilme Tarihi
1 Ocak 2009
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2009 Cilt: 23 Sayı: 49
APA
Mengeş, G., & Hacıseferoğulları, H. (2009). Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum). Selcuk Journal of Agriculture and Food Sciences, 23(49), 36-43. https://izlik.org/JA47NA96YT
AMA
1.Mengeş G, Hacıseferoğulları H. Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum). Selcuk J Agr Food Sci. 2009;23(49):36-43. https://izlik.org/JA47NA96YT
Chicago
Mengeş, Gülay, ve Haydar Hacıseferoğulları. 2009. “Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum)”. Selcuk Journal of Agriculture and Food Sciences 23 (49): 36-43. https://izlik.org/JA47NA96YT.
EndNote
Mengeş G, Hacıseferoğulları H (01 Eylül 2009) Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum). Selcuk Journal of Agriculture and Food Sciences 23 49 36–43.
IEEE
[1]G. Mengeş ve H. Hacıseferoğulları, “Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum)”, Selcuk J Agr Food Sci, c. 23, sy 49, ss. 36–43, Eyl. 2009, [çevrimiçi]. Erişim adresi: https://izlik.org/JA47NA96YT
ISNAD
Mengeş, Gülay - Hacıseferoğulları, Haydar. “Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum)”. Selcuk Journal of Agriculture and Food Sciences 23/49 (01 Eylül 2009): 36-43. https://izlik.org/JA47NA96YT.
JAMA
1.Mengeş G, Hacıseferoğulları H. Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum). Selcuk J Agr Food Sci. 2009;23:36–43.
MLA
Mengeş, Gülay, ve Haydar Hacıseferoğulları. “Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum)”. Selcuk Journal of Agriculture and Food Sciences, c. 23, sy 49, Eylül 2009, ss. 36-43, https://izlik.org/JA47NA96YT.
Vancouver
1.Gülay Mengeş, Haydar Hacıseferoğulları. Investigation of Drying Characteristics of Thin Layer Drying of Potato (Solanum tuberosum). Selcuk J Agr Food Sci [Internet]. 01 Eylül 2009;23(49):36-43. Erişim adresi: https://izlik.org/JA47NA96YT