TR
EN
Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach
Abstract
High resistant (Nemaguard, Precocissima), middle resistant (Red haven, Cardinal), susceptible (Red cab, Ventura) and very susceptible (Red king, Andros) peach varieties were used to research relation between mineral nutrient contents of leaves with resistance to leaf curly disease (Taphrina deformans (Berk.) Tul.) on peach. It was found that there was no difference between N, P, K, Ca, Cu and Zn contents and resistance to T.deformans, but Mg, Fe, Mn and B con-tents of resistant varieties were found higher than susceptible varieties.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering (Other)
Journal Section
Research Article
Publication Date
April 25, 2008
Submission Date
January 1, 2008
Acceptance Date
-
Published in Issue
Year 2008 Volume: 22 Number: 44
APA
Kaymak, S., Uçkun, K., & Boyraz, N. (2008). Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach. Selcuk Journal of Agriculture and Food Sciences, 22(44), 124-130. https://izlik.org/JA54UG23GJ
AMA
1.Kaymak S, Uçkun K, Boyraz N. Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach. Selcuk J Agr Food Sci. 2008;22(44):124-130. https://izlik.org/JA54UG23GJ
Chicago
Kaymak, Suat, Kadir Uçkun, and Nuh Boyraz. 2008. “Relation Between Disease Susceptibilities With Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina Deformans (Berk.)Tul.) on Peach”. Selcuk Journal of Agriculture and Food Sciences 22 (44): 124-30. https://izlik.org/JA54UG23GJ.
EndNote
Kaymak S, Uçkun K, Boyraz N (April 1, 2008) Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach. Selcuk Journal of Agriculture and Food Sciences 22 44 124–130.
IEEE
[1]S. Kaymak, K. Uçkun, and N. Boyraz, “Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach”, Selcuk J Agr Food Sci, vol. 22, no. 44, pp. 124–130, Apr. 2008, [Online]. Available: https://izlik.org/JA54UG23GJ
ISNAD
Kaymak, Suat - Uçkun, Kadir - Boyraz, Nuh. “Relation Between Disease Susceptibilities With Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina Deformans (Berk.)Tul.) on Peach”. Selcuk Journal of Agriculture and Food Sciences 22/44 (April 1, 2008): 124-130. https://izlik.org/JA54UG23GJ.
JAMA
1.Kaymak S, Uçkun K, Boyraz N. Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach. Selcuk J Agr Food Sci. 2008;22:124–130.
MLA
Kaymak, Suat, et al. “Relation Between Disease Susceptibilities With Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina Deformans (Berk.)Tul.) on Peach”. Selcuk Journal of Agriculture and Food Sciences, vol. 22, no. 44, Apr. 2008, pp. 124-30, https://izlik.org/JA54UG23GJ.
Vancouver
1.Suat Kaymak, Kadir Uçkun, Nuh Boyraz. Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach. Selcuk J Agr Food Sci [Internet]. 2008 Apr. 1;22(44):124-30. Available from: https://izlik.org/JA54UG23GJ