Araştırma Makalesi

Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach

Cilt: 22 Sayı: 44 25 Nisan 2008
  • Suat Kaymak
  • Kadir Uçkun
  • Nuh Boyraz
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
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Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach

Öz

High resistant (Nemaguard, Precocissima), middle resistant (Red haven, Cardinal), susceptible (Red cab, Ventura) and very susceptible (Red king, Andros) peach varieties were used to research relation between mineral nutrient contents of leaves with resistance to leaf curly disease (Taphrina deformans (Berk.) Tul.) on peach. It was found that there was no difference between N, P, K, Ca, Cu and Zn contents and resistance to T.deformans, but Mg, Fe, Mn and B con-tents of resistant varieties were found higher than susceptible varieties.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Suat Kaymak Bu kişi benim
Türkiye

Kadir Uçkun Bu kişi benim
Türkiye

Nuh Boyraz Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2008

Gönderilme Tarihi

1 Ocak 2008

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2008 Cilt: 22 Sayı: 44

IZ

https://izlik.org/JA54UG23GJ

Kaynak Göster

RIS / Bibtex
APA
Kaymak, S., Uçkun, K., & Boyraz, N. (2008). Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach. Selcuk Journal of Agriculture and Food Sciences, 22(44), 124-130. https://izlik.org/JA54UG23GJ
AMA
1.Kaymak S, Uçkun K, Boyraz N. Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach. Selcuk J Agr Food Sci. 2008;22(44):124-130. https://izlik.org/JA54UG23GJ
Chicago
Kaymak, Suat, Kadir Uçkun, ve Nuh Boyraz. 2008. “Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach”. Selcuk Journal of Agriculture and Food Sciences 22 (44): 124-30. https://izlik.org/JA54UG23GJ.
EndNote
Kaymak S, Uçkun K, Boyraz N (01 Nisan 2008) Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach. Selcuk Journal of Agriculture and Food Sciences 22 44 124–130.
IEEE
[1]S. Kaymak, K. Uçkun, ve N. Boyraz, “Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach”, Selcuk J Agr Food Sci, c. 22, sy 44, ss. 124–130, Nis. 2008, [çevrimiçi]. Erişim adresi: https://izlik.org/JA54UG23GJ
ISNAD
Kaymak, Suat - Uçkun, Kadir - Boyraz, Nuh. “Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach”. Selcuk Journal of Agriculture and Food Sciences 22/44 (01 Nisan 2008): 124-130. https://izlik.org/JA54UG23GJ.
JAMA
1.Kaymak S, Uçkun K, Boyraz N. Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach. Selcuk J Agr Food Sci. 2008;22:124–130.
MLA
Kaymak, Suat, vd. “Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach”. Selcuk Journal of Agriculture and Food Sciences, c. 22, sy 44, Nisan 2008, ss. 124-30, https://izlik.org/JA54UG23GJ.
Vancouver
1.Suat Kaymak, Kadir Uçkun, Nuh Boyraz. Relation Between Disease Susceptibilities with Nutrition Contents of Peach Varieties Susceptible at The Different Levels Against Leaf Curly Disease (Taphrina deformans (Berk.)Tul.) on Peach. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2008;22(44):124-30. Erişim adresi: https://izlik.org/JA54UG23GJ

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