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Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition
Abstract
The aim of this research was to determine for protein content and some mineral compositions of bean genotypes in The Central Anatolian (Sarayönü and Çumra) ecological condidations. In this study, 19 bean genotypes (12 lines, 5 populations and 2 cultivars) were used as material. The experiment was arranged in the “Randomized Blocks Experimental” design with three replications in two different locations (Sarayönü and Çumra). According to the results of the research, statistically significant differences were found between genotypes and loca-tions with respect of the protein content. As the mean of genotypes and locations of protein content was 23.83%. The highest protein content (25.13%) of the mean of genotypes was obtained at the Çumra locations. In the mean of loca-tions, the highest protein content (26.60 %) was obtained from PV5 genotype. As results, it was obtained that, PV5, PV4 and PV16 genotypes had the highest protein content and were suitable to grown in Central Anatolian egolocigal codita-tions.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
December 25, 2008
Submission Date
January 1, 2008
Acceptance Date
-
Published in Issue
Year 2008 Volume: 22 Number: 46
APA
Ülker, M., & Ceyhan, E. (2008). Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition. Selcuk Journal of Agriculture and Food Sciences, 22(46), 90-97. https://izlik.org/JA59DS66NE
AMA
1.Ülker M, Ceyhan E. Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition. Selcuk J Agr Food Sci. 2008;22(46):90-97. https://izlik.org/JA59DS66NE
Chicago
Ülker, Muhittin, and Ercan Ceyhan. 2008. “Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus Vulgaris L.) Genotypes in Central Anatolian Ecological Condition”. Selcuk Journal of Agriculture and Food Sciences 22 (46): 90-97. https://izlik.org/JA59DS66NE.
EndNote
Ülker M, Ceyhan E (December 1, 2008) Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition. Selcuk Journal of Agriculture and Food Sciences 22 46 90–97.
IEEE
[1]M. Ülker and E. Ceyhan, “Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition”, Selcuk J Agr Food Sci, vol. 22, no. 46, pp. 90–97, Dec. 2008, [Online]. Available: https://izlik.org/JA59DS66NE
ISNAD
Ülker, Muhittin - Ceyhan, Ercan. “Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus Vulgaris L.) Genotypes in Central Anatolian Ecological Condition”. Selcuk Journal of Agriculture and Food Sciences 22/46 (December 1, 2008): 90-97. https://izlik.org/JA59DS66NE.
JAMA
1.Ülker M, Ceyhan E. Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition. Selcuk J Agr Food Sci. 2008;22:90–97.
MLA
Ülker, Muhittin, and Ercan Ceyhan. “Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus Vulgaris L.) Genotypes in Central Anatolian Ecological Condition”. Selcuk Journal of Agriculture and Food Sciences, vol. 22, no. 46, Dec. 2008, pp. 90-97, https://izlik.org/JA59DS66NE.
Vancouver
1.Muhittin Ülker, Ercan Ceyhan. Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition. Selcuk J Agr Food Sci [Internet]. 2008 Dec. 1;22(46):90-7. Available from: https://izlik.org/JA59DS66NE