EN
TR
Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition
Öz
The aim of this research was to determine for protein content and some mineral compositions of bean genotypes in The Central Anatolian (Sarayönü and Çumra) ecological condidations. In this study, 19 bean genotypes (12 lines, 5 populations and 2 cultivars) were used as material. The experiment was arranged in the “Randomized Blocks Experimental” design with three replications in two different locations (Sarayönü and Çumra). According to the results of the research, statistically significant differences were found between genotypes and loca-tions with respect of the protein content. As the mean of genotypes and locations of protein content was 23.83%. The highest protein content (25.13%) of the mean of genotypes was obtained at the Çumra locations. In the mean of loca-tions, the highest protein content (26.60 %) was obtained from PV5 genotype. As results, it was obtained that, PV5, PV4 and PV16 genotypes had the highest protein content and were suitable to grown in Central Anatolian egolocigal codita-tions.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2008
Gönderilme Tarihi
1 Ocak 2008
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2008 Cilt: 22 Sayı: 46
APA
Ülker, M., & Ceyhan, E. (2008). Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition. Selcuk Journal of Agriculture and Food Sciences, 22(46), 90-97. https://izlik.org/JA59DS66NE
AMA
1.Ülker M, Ceyhan E. Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition. Selcuk J Agr Food Sci. 2008;22(46):90-97. https://izlik.org/JA59DS66NE
Chicago
Ülker, Muhittin, ve Ercan Ceyhan. 2008. “Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition”. Selcuk Journal of Agriculture and Food Sciences 22 (46): 90-97. https://izlik.org/JA59DS66NE.
EndNote
Ülker M, Ceyhan E (01 Aralık 2008) Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition. Selcuk Journal of Agriculture and Food Sciences 22 46 90–97.
IEEE
[1]M. Ülker ve E. Ceyhan, “Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition”, Selcuk J Agr Food Sci, c. 22, sy 46, ss. 90–97, Ara. 2008, [çevrimiçi]. Erişim adresi: https://izlik.org/JA59DS66NE
ISNAD
Ülker, Muhittin - Ceyhan, Ercan. “Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition”. Selcuk Journal of Agriculture and Food Sciences 22/46 (01 Aralık 2008): 90-97. https://izlik.org/JA59DS66NE.
JAMA
1.Ülker M, Ceyhan E. Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition. Selcuk J Agr Food Sci. 2008;22:90–97.
MLA
Ülker, Muhittin, ve Ercan Ceyhan. “Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition”. Selcuk Journal of Agriculture and Food Sciences, c. 22, sy 46, Aralık 2008, ss. 90-97, https://izlik.org/JA59DS66NE.
Vancouver
1.Muhittin Ülker, Ercan Ceyhan. Determination of Protein and Some Mineral Compositions of Common Beans (Phaseolus vulgaris L.) Genotypes in Central Anatolian Ecological Condition. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2008;22(46):90-7. Erişim adresi: https://izlik.org/JA59DS66NE