Research Article

Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock

Volume: 37 Number: 3 December 29, 2023
EN

Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock

Abstract

Bibliometric analysis is commonly used to guide decisions regarding research funding and the creation of research policies and offers scientists helpful information about research trends, patterns, and impact. Thus, researchers can track collaborators in this subject and find prospective scientific alliances. Additionally, researchers can develop new research themes by constantly monitoring the most recent trend study topics in this area. Therefore, we performed the comprehensive bibliometric analysis of 4085 documents scanned in the Web of Science (WoS) database in some major effect genes associated with meat yield traits in livestock between 1981 and 2023. The analysis shows that interest in this topic has lately grown. The fact that numerous scholars participated in the investigations, which major research groups conducted, demonstrates the growth of this field's collaborative working culture. The publication of studies in this field in high-impact journals such as Meat Science, Journal of Animal Science and Animal Genetics reveals the scientific impact of this field. Keywords used in studies in this field are generally related to investigating the genetic factors affecting livestock's growth, muscle development and meat quality characteristics. In country-based studies, China and the United States have the most studies in this field. The citation records of articles reveal the significant impact of this field in literature. The scientific community has recently been particularly interested in investigating some major effect genes associated with meat yield traits in livestock.

Keywords

References

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Details

Primary Language

English

Subjects

Zootechny (Other)

Journal Section

Research Article

Early Pub Date

December 29, 2023

Publication Date

December 29, 2023

Submission Date

May 26, 2023

Acceptance Date

August 3, 2023

Published in Issue

Year 2023 Volume: 37 Number: 3

APA
Altay, Y., & Kaplan, S. (2023). Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock. Selcuk Journal of Agriculture and Food Sciences, 37(3), 608-617. https://izlik.org/JA78UT24LB
AMA
1.Altay Y, Kaplan S. Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock. Selcuk J Agr Food Sci. 2023;37(3):608-617. https://izlik.org/JA78UT24LB
Chicago
Altay, Yasin, and Selçuk Kaplan. 2023. “Bibliometric Analyzes of Some Major Effect Genes Associated With Meat Yield Traits in Livestock”. Selcuk Journal of Agriculture and Food Sciences 37 (3): 608-17. https://izlik.org/JA78UT24LB.
EndNote
Altay Y, Kaplan S (December 1, 2023) Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock. Selcuk Journal of Agriculture and Food Sciences 37 3 608–617.
IEEE
[1]Y. Altay and S. Kaplan, “Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock”, Selcuk J Agr Food Sci, vol. 37, no. 3, pp. 608–617, Dec. 2023, [Online]. Available: https://izlik.org/JA78UT24LB
ISNAD
Altay, Yasin - Kaplan, Selçuk. “Bibliometric Analyzes of Some Major Effect Genes Associated With Meat Yield Traits in Livestock”. Selcuk Journal of Agriculture and Food Sciences 37/3 (December 1, 2023): 608-617. https://izlik.org/JA78UT24LB.
JAMA
1.Altay Y, Kaplan S. Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock. Selcuk J Agr Food Sci. 2023;37:608–617.
MLA
Altay, Yasin, and Selçuk Kaplan. “Bibliometric Analyzes of Some Major Effect Genes Associated With Meat Yield Traits in Livestock”. Selcuk Journal of Agriculture and Food Sciences, vol. 37, no. 3, Dec. 2023, pp. 608-17, https://izlik.org/JA78UT24LB.
Vancouver
1.Yasin Altay, Selçuk Kaplan. Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock. Selcuk J Agr Food Sci [Internet]. 2023 Dec. 1;37(3):608-17. Available from: https://izlik.org/JA78UT24LB

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