EN
Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock
Öz
Bibliometric analysis is commonly used to guide decisions regarding research funding and the creation of research policies and offers scientists helpful information about research trends, patterns, and impact. Thus, researchers can track collaborators in this subject and find prospective scientific alliances. Additionally, researchers can develop new research themes by constantly monitoring the most recent trend study topics in this area. Therefore, we performed the comprehensive bibliometric analysis of 4085 documents scanned in the Web of Science (WoS) database in some major effect genes associated with meat yield traits in livestock between 1981 and 2023. The analysis shows that interest in this topic has lately grown. The fact that numerous scholars participated in the investigations, which major research groups conducted, demonstrates the growth of this field's collaborative working culture. The publication of studies in this field in high-impact journals such as Meat Science, Journal of Animal Science and Animal Genetics reveals the scientific impact of this field. Keywords used in studies in this field are generally related to investigating the genetic factors affecting livestock's growth, muscle development and meat quality characteristics. In country-based studies, China and the United States have the most studies in this field. The citation records of articles reveal the significant impact of this field in literature. The scientific community has recently been particularly interested in investigating some major effect genes associated with meat yield traits in livestock.
Anahtar Kelimeler
Kaynakça
- Aiello D, Patel K and Lasagna E (2018). The myostatin gene: an overview of mechanisms of action and its relevance to livestock animals. Animal genetics 49(6): 505-519.
- Akhavan P, Ebrahim NA, Fetrati MA and Pezeshkan A (2016). Major trends in knowledge management research: a bibliometric study. Scientometrics 107: 1249-1264.
- Amirkhanov K, Igenbayev A, Nurgazezova A, Okuskhanova E, Kassymov S, Muslimova N and Yessimbekov Z (2017). Research article comparative analysis of red and white Turkey meat quality. Pakistan Journal of Nutrition 16: 412-416.
- Amthor H, Huang R, McKinnell I, Christ B, Kambadur R, Sharma M and Patel K (2002). The regulation and action of myostatin as a negative regulator of muscle development during avian embryogenesis. Developmental biology 251(2): 241-257.
- Aria M and Cuccurullo C (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of informetrics 11(4): 959-975.
- Baltic MZ and Boskovic M (2015). When man met meat: meat in human nutrition from ancient times till today. Procedia Food Science 5: 6-9.
- Bellinge R, Liberles D, Iaschi S, O'brien P and Tay G (2005). Myostatin and its implications on animal breeding: a review. Animal genetics 36(1): 1-6.
- Boler DD and Woerner DR (2017). What is meat? A perspective from the American Meat Science Association. Animal Frontiers 7(4): 8-11.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
29 Aralık 2023
Yayımlanma Tarihi
29 Aralık 2023
Gönderilme Tarihi
26 Mayıs 2023
Kabul Tarihi
3 Ağustos 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 37 Sayı: 3
APA
Altay, Y., & Kaplan, S. (2023). Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock. Selcuk Journal of Agriculture and Food Sciences, 37(3), 608-617. https://izlik.org/JA78UT24LB
AMA
1.Altay Y, Kaplan S. Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock. Selcuk J Agr Food Sci. 2023;37(3):608-617. https://izlik.org/JA78UT24LB
Chicago
Altay, Yasin, ve Selçuk Kaplan. 2023. “Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock”. Selcuk Journal of Agriculture and Food Sciences 37 (3): 608-17. https://izlik.org/JA78UT24LB.
EndNote
Altay Y, Kaplan S (01 Aralık 2023) Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock. Selcuk Journal of Agriculture and Food Sciences 37 3 608–617.
IEEE
[1]Y. Altay ve S. Kaplan, “Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock”, Selcuk J Agr Food Sci, c. 37, sy 3, ss. 608–617, Ara. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA78UT24LB
ISNAD
Altay, Yasin - Kaplan, Selçuk. “Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock”. Selcuk Journal of Agriculture and Food Sciences 37/3 (01 Aralık 2023): 608-617. https://izlik.org/JA78UT24LB.
JAMA
1.Altay Y, Kaplan S. Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock. Selcuk J Agr Food Sci. 2023;37:608–617.
MLA
Altay, Yasin, ve Selçuk Kaplan. “Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock”. Selcuk Journal of Agriculture and Food Sciences, c. 37, sy 3, Aralık 2023, ss. 608-17, https://izlik.org/JA78UT24LB.
Vancouver
1.Yasin Altay, Selçuk Kaplan. Bibliometric Analyzes of Some Major Effect Genes Associated with Meat Yield Traits in Livestock. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2023;37(3):608-17. Erişim adresi: https://izlik.org/JA78UT24LB