TR
EN
The Determination of Porosity Rate on The Different Moisture Content of Several Crops
Abstract
To know the amount of void space of kernel crops is on important parameter to desing of drying and aeration equipment. The porostiy depends on the resistance encountered in moving air through grain and also heat conduction coefficient of grain. In this study, the amount of void space of several second crops was determinated and the relationships between the different moisture content and the amount of void space calculat- ed and were showed on the regsession graphics for three different crops. As aresults the correlation coefficients between them for soybean, corn, and lentil were obtained as r=0.95, г=0.99, г=0.97 respectively.
Keywords
Supporting Institution
SELÇUK ÜNİVERSİTESİ
References
- Anonymous, 1972. "Tahıl ve Tahıl Mamüllerinin Rutubet Miktarının Tayini". TS 1135, Ankara. Chung, D., H. Converse, 1969. "Effect of Moisture Content on Some Physi- cal Properties of Grain". Am. Soc. Agric. Eng. 12. 720-725. Day, C., 1969. "Effect of Conditioning and Other Factors on Resistance of Hay to Air Flow". Am. Soc. Agric. Eng. 6. 199-201. Doğantan, Z. S., İ.K. Tuncer, 1988. "Daneli Ürünlerde Boşluk Oranının Saptanması". Tarımsal Mekanizasyon II. Ulusal Kongresi, Erzurum. 337-343. Mohsenin, N.N., 1980. "Physical Properties of Plant and Animal Materi- als". Gordon and Breach, Science Publishers, Inc. New York. 742. Sıtkei, G., 1986. "Mechanics of Agricultural Materials". Akademial kiab- lo, Budapest, Hungary. 483. Thompson, R.A., G.W. Isaacs. 1967. "Porosity Determinations of Grain and Seeds With an Air-Comparison Pycnometer". Transactions of the ASAE. 693-696. Uluöz, M., 1965. "Buğday Un ve Ekmek Analiz Metodları" Ege Üniversitesi Ziraat Fakültesi Yayınları No: 57, İzmir.
Details
Primary Language
English
Subjects
Agricultural Machines
Journal Section
Research Article
Publication Date
February 15, 1991
Submission Date
October 10, 1990
Acceptance Date
November 15, 1990
Published in Issue
Year 1991 Volume: 1 Number: 1
APA
Çarman, K., & Öğüt, H. (1991). The Determination of Porosity Rate on The Different Moisture Content of Several Crops. Selcuk Journal of Agriculture and Food Sciences, 1(1), 55-62. https://izlik.org/JA86UU56PE
AMA
1.Çarman K, Öğüt H. The Determination of Porosity Rate on The Different Moisture Content of Several Crops. Selcuk J Agr Food Sci. 1991;1(1):55-62. https://izlik.org/JA86UU56PE
Chicago
Çarman, Kazım, and Hüseyin Öğüt. 1991. “The Determination of Porosity Rate on The Different Moisture Content of Several Crops”. Selcuk Journal of Agriculture and Food Sciences 1 (1): 55-62. https://izlik.org/JA86UU56PE.
EndNote
Çarman K, Öğüt H (February 1, 1991) The Determination of Porosity Rate on The Different Moisture Content of Several Crops. Selcuk Journal of Agriculture and Food Sciences 1 1 55–62.
IEEE
[1]K. Çarman and H. Öğüt, “The Determination of Porosity Rate on The Different Moisture Content of Several Crops”, Selcuk J Agr Food Sci, vol. 1, no. 1, pp. 55–62, Feb. 1991, [Online]. Available: https://izlik.org/JA86UU56PE
ISNAD
Çarman, Kazım - Öğüt, Hüseyin. “The Determination of Porosity Rate on The Different Moisture Content of Several Crops”. Selcuk Journal of Agriculture and Food Sciences 1/1 (February 1, 1991): 55-62. https://izlik.org/JA86UU56PE.
JAMA
1.Çarman K, Öğüt H. The Determination of Porosity Rate on The Different Moisture Content of Several Crops. Selcuk J Agr Food Sci. 1991;1:55–62.
MLA
Çarman, Kazım, and Hüseyin Öğüt. “The Determination of Porosity Rate on The Different Moisture Content of Several Crops”. Selcuk Journal of Agriculture and Food Sciences, vol. 1, no. 1, Feb. 1991, pp. 55-62, https://izlik.org/JA86UU56PE.
Vancouver
1.Kazım Çarman, Hüseyin Öğüt. The Determination of Porosity Rate on The Different Moisture Content of Several Crops. Selcuk J Agr Food Sci [Internet]. 1991 Feb. 1;1(1):55-62. Available from: https://izlik.org/JA86UU56PE