Research Article

A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation

Volume: 1 Number: 2 December 15, 1991
  • Kemal Gür
TR EN

A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation

Abstract

Nondegraded and degraded straw samples, with various microorganisms used as inocula, were tested for their phytotoxic effects on germination, root extention and root elongation, of wheat seedlings grown in laboratory. The results obtained from the experiment were as ollows; 1) The straw samples, which were not degraded with microbial inoculation prior to seeding, produced highly phytotoxic effect on germination, root tion of the wheat seedlings, and the effects were significant. 2) The diffrences in effect between the decomposer microorganizms were also signiticant. 3) Mucor plumbeus and Azotobacter chroococcum were found to be most effective decomposer of the straw samples to minimize the potential phytotoxicty.

Keywords

References

  1. Börner, J. 1950. The role of toxic substances in the interaction of higher plants. Bot. Rev., 16: 51-65.
  2. Börner, H., 1960. Liberation of organic substances from higher plants and their role in the soil sickness problem. Bot. Rev. 26: 393-424.

Details

Primary Language

English

Subjects

Soil Microbiology

Journal Section

Research Article

Authors

Kemal Gür This is me
Türkiye

Publication Date

December 15, 1991

Submission Date

February 27, 1991

Acceptance Date

March 29, 1991

Published in Issue

Year 1991 Volume: 1 Number: 2

APA
Gür, K. (1991). A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation. Selcuk Journal of Agriculture and Food Sciences, 1(2), 111-120. https://izlik.org/JA24GB53YR
AMA
1.Gür K. A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation. Selcuk J Agr Food Sci. 1991;1(2):111-120. https://izlik.org/JA24GB53YR
Chicago
Gür, Kemal. 1991. “A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation”. Selcuk Journal of Agriculture and Food Sciences 1 (2): 111-20. https://izlik.org/JA24GB53YR.
EndNote
Gür K (December 1, 1991) A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation. Selcuk Journal of Agriculture and Food Sciences 1 2 111–120.
IEEE
[1]K. Gür, “A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation”, Selcuk J Agr Food Sci, vol. 1, no. 2, pp. 111–120, Dec. 1991, [Online]. Available: https://izlik.org/JA24GB53YR
ISNAD
Gür, Kemal. “A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation”. Selcuk Journal of Agriculture and Food Sciences 1/2 (December 1, 1991): 111-120. https://izlik.org/JA24GB53YR.
JAMA
1.Gür K. A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation. Selcuk J Agr Food Sci. 1991;1:111–120.
MLA
Gür, Kemal. “A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation”. Selcuk Journal of Agriculture and Food Sciences, vol. 1, no. 2, Dec. 1991, pp. 111-20, https://izlik.org/JA24GB53YR.
Vancouver
1.Kemal Gür. A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation. Selcuk J Agr Food Sci [Internet]. 1991 Dec. 1;1(2):111-20. Available from: https://izlik.org/JA24GB53YR

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