Araştırma Makalesi

A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation

Cilt: 1 Sayı: 2 15 Aralık 1991
  • Kemal Gür
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A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation

Öz

Nondegraded and degraded straw samples, with various microorganisms used as inocula, were tested for their phytotoxic effects on germination, root extention and root elongation, of wheat seedlings grown in laboratory. The results obtained from the experiment were as ollows; 1) The straw samples, which were not degraded with microbial inoculation prior to seeding, produced highly phytotoxic effect on germination, root tion of the wheat seedlings, and the effects were significant. 2) The diffrences in effect between the decomposer microorganizms were also signiticant. 3) Mucor plumbeus and Azotobacter chroococcum were found to be most effective decomposer of the straw samples to minimize the potential phytotoxicty.

Anahtar Kelimeler

Destekleyen Kurum

SELÇUK ÜNİVERSİTESİ

Kaynakça

  1. Börner, J. 1950. The role of toxic substances in the interaction of higher plants. Bot. Rev., 16: 51-65.
  2. Börner, H., 1960. Liberation of organic substances from higher plants and their role in the soil sickness problem. Bot. Rev. 26: 393-424.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Mikrobiyolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Kemal Gür Bu kişi benim
Türkiye

Yayımlanma Tarihi

15 Aralık 1991

Gönderilme Tarihi

27 Şubat 1991

Kabul Tarihi

29 Mart 1991

Yayımlandığı Sayı

Yıl 1991 Cilt: 1 Sayı: 2

Kaynak Göster

APA
Gür, K. (1991). A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation. Selcuk Journal of Agriculture and Food Sciences, 1(2), 111-120. https://izlik.org/JA24GB53YR
AMA
1.Gür K. A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation. Selcuk J Agr Food Sci. 1991;1(2):111-120. https://izlik.org/JA24GB53YR
Chicago
Gür, Kemal. 1991. “A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation”. Selcuk Journal of Agriculture and Food Sciences 1 (2): 111-20. https://izlik.org/JA24GB53YR.
EndNote
Gür K (01 Aralık 1991) A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation. Selcuk Journal of Agriculture and Food Sciences 1 2 111–120.
IEEE
[1]K. Gür, “A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation”, Selcuk J Agr Food Sci, c. 1, sy 2, ss. 111–120, Ara. 1991, [çevrimiçi]. Erişim adresi: https://izlik.org/JA24GB53YR
ISNAD
Gür, Kemal. “A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation”. Selcuk Journal of Agriculture and Food Sciences 1/2 (01 Aralık 1991): 111-120. https://izlik.org/JA24GB53YR.
JAMA
1.Gür K. A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation. Selcuk J Agr Food Sci. 1991;1:111–120.
MLA
Gür, Kemal. “A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation”. Selcuk Journal of Agriculture and Food Sciences, c. 1, sy 2, Aralık 1991, ss. 111-20, https://izlik.org/JA24GB53YR.
Vancouver
1.Kemal Gür. A Research on Reducing the Potential Phtotoxicity of Plant Residues by Microbial Inoculation. Selcuk J Agr Food Sci [Internet]. 01 Aralık 1991;1(2):111-20. Erişim adresi: https://izlik.org/JA24GB53YR

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