Research Article

Tissue Culture and Plant Regeneration in Grain Legumes: A Review

Volume: 11 Number: 14 December 31, 1997
  • Mehmet Babaoğlu
EN TR

Tissue Culture and Plant Regeneration in Grain Legumes: A Review

Abstract

The available gene pool in grain legumes is restricted by the sexual incompatibility of many interspecific and intergeneric crosses. Genetic manipulation and in vitro cultures provide substantial advantages in broadening the genetic variability and reducing the time required for introgression of new traits. Grain legumes are generally recalcitrant crops with respect to their in vitro responses and require manipulation for undesirable characters they possess. Similarly, genetic transformation of any species necessitates a reproducible plant regeneration system. This study was intended to give an initial guidance, to researchers on grain legumes, about the most appropriate explant, medium and plant growth regulator combination for a given species. All previous works were summarised in table.

Keywords

Supporting Institution

SELÇUK ÜNİVERSİTESİ

References

  1. Babaoglu M. (1996). Genetic manipulation of lupins. PhD. Thesis. University of Nottingham, Nottingham, UK.
  2. Ball E (1946). Development in sterile culture of stem tips and subjacent regions of Tropaeolum majus L. and of Lupinus albus L. American Journal of Botany 33:301-318.
  3. Barna KS, Wakhlu AK (1995). Modified single node culture method a new micropropagation method from chickpea. In Vitro Cell. Dev. Biol-Plant 31:150-152.
  4. Böhmer P. Meyer B, Jacobsen H-J (1995). Thidiazuron-induced high frequency of shoot induction and plant regeneration in protoplast derived pea callus. Plant Cell Rep. 15:26-29.
  5. Brandt EB, Hess D (1993). In vitro regeneration and propagation of chickpea (Cicer arietinum L) from meristem tips and cotyledonary nodes. In Vitro Cell. Dev. Biol. 30P:75-80.
  6. Cheng T, Saka H. Voqui-dinh TH (1980). Plant regeneration from soybean cotyledonary node segments in culture. Plant Sci. Lett. 19:91-99.
  7. Chrispeels MJ, Sadava DE (1994). Plants, Genes and Agriculture. Jones and Barlett Publishers, London, UK p 142-143.
  8. Christou P (1992). Genetic engineering and in vitro culture of crop legumes. Technomic Publishing Co., Inc. Lancaster, USA pp. 132-299.

Details

Primary Language

English

Subjects

Cereals and Legumes

Journal Section

Research Article

Authors

Mehmet Babaoğlu This is me
Türkiye

Publication Date

December 31, 1997

Submission Date

January 5, 1997

Acceptance Date

February 25, 1997

Published in Issue

Year 1997 Volume: 11 Number: 14

APA
Babaoğlu, M. (1997). Tissue Culture and Plant Regeneration in Grain Legumes: A Review. Selcuk Journal of Agriculture and Food Sciences, 11(14), 1-13. https://izlik.org/JA85KX83BD
AMA
1.Babaoğlu M. Tissue Culture and Plant Regeneration in Grain Legumes: A Review. Selcuk J Agr Food Sci. 1997;11(14):1-13. https://izlik.org/JA85KX83BD
Chicago
Babaoğlu, Mehmet. 1997. “Tissue Culture and Plant Regeneration in Grain Legumes: A Review”. Selcuk Journal of Agriculture and Food Sciences 11 (14): 1-13. https://izlik.org/JA85KX83BD.
EndNote
Babaoğlu M (December 1, 1997) Tissue Culture and Plant Regeneration in Grain Legumes: A Review. Selcuk Journal of Agriculture and Food Sciences 11 14 1–13.
IEEE
[1]M. Babaoğlu, “Tissue Culture and Plant Regeneration in Grain Legumes: A Review”, Selcuk J Agr Food Sci, vol. 11, no. 14, pp. 1–13, Dec. 1997, [Online]. Available: https://izlik.org/JA85KX83BD
ISNAD
Babaoğlu, Mehmet. “Tissue Culture and Plant Regeneration in Grain Legumes: A Review”. Selcuk Journal of Agriculture and Food Sciences 11/14 (December 1, 1997): 1-13. https://izlik.org/JA85KX83BD.
JAMA
1.Babaoğlu M. Tissue Culture and Plant Regeneration in Grain Legumes: A Review. Selcuk J Agr Food Sci. 1997;11:1–13.
MLA
Babaoğlu, Mehmet. “Tissue Culture and Plant Regeneration in Grain Legumes: A Review”. Selcuk Journal of Agriculture and Food Sciences, vol. 11, no. 14, Dec. 1997, pp. 1-13, https://izlik.org/JA85KX83BD.
Vancouver
1.Mehmet Babaoğlu. Tissue Culture and Plant Regeneration in Grain Legumes: A Review. Selcuk J Agr Food Sci [Internet]. 1997 Dec. 1;11(14):1-13. Available from: https://izlik.org/JA85KX83BD

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