Araştırma Makalesi

Tissue Culture and Plant Regeneration in Grain Legumes: A Review

Cilt: 11 Sayı: 14 31 Aralık 1997
  • Mehmet Babaoğlu
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Tissue Culture and Plant Regeneration in Grain Legumes: A Review

Öz

The available gene pool in grain legumes is restricted by the sexual incompatibility of many interspecific and intergeneric crosses. Genetic manipulation and in vitro cultures provide substantial advantages in broadening the genetic variability and reducing the time required for introgression of new traits. Grain legumes are generally recalcitrant crops with respect to their in vitro responses and require manipulation for undesirable characters they possess. Similarly, genetic transformation of any species necessitates a reproducible plant regeneration system. This study was intended to give an initial guidance, to researchers on grain legumes, about the most appropriate explant, medium and plant growth regulator combination for a given species. All previous works were summarised in table.

Anahtar Kelimeler

Destekleyen Kurum

SELÇUK ÜNİVERSİTESİ

Kaynakça

  1. Babaoglu M. (1996). Genetic manipulation of lupins. PhD. Thesis. University of Nottingham, Nottingham, UK.
  2. Ball E (1946). Development in sterile culture of stem tips and subjacent regions of Tropaeolum majus L. and of Lupinus albus L. American Journal of Botany 33:301-318.
  3. Barna KS, Wakhlu AK (1995). Modified single node culture method a new micropropagation method from chickpea. In Vitro Cell. Dev. Biol-Plant 31:150-152.
  4. Böhmer P. Meyer B, Jacobsen H-J (1995). Thidiazuron-induced high frequency of shoot induction and plant regeneration in protoplast derived pea callus. Plant Cell Rep. 15:26-29.
  5. Brandt EB, Hess D (1993). In vitro regeneration and propagation of chickpea (Cicer arietinum L) from meristem tips and cotyledonary nodes. In Vitro Cell. Dev. Biol. 30P:75-80.
  6. Cheng T, Saka H. Voqui-dinh TH (1980). Plant regeneration from soybean cotyledonary node segments in culture. Plant Sci. Lett. 19:91-99.
  7. Chrispeels MJ, Sadava DE (1994). Plants, Genes and Agriculture. Jones and Barlett Publishers, London, UK p 142-143.
  8. Christou P (1992). Genetic engineering and in vitro culture of crop legumes. Technomic Publishing Co., Inc. Lancaster, USA pp. 132-299.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tahıllar ve Yemeklik Tane Baklagiller

Bölüm

Araştırma Makalesi

Yazarlar

Mehmet Babaoğlu Bu kişi benim
Türkiye

Yayımlanma Tarihi

31 Aralık 1997

Gönderilme Tarihi

5 Ocak 1997

Kabul Tarihi

25 Şubat 1997

Yayımlandığı Sayı

Yıl 1997 Cilt: 11 Sayı: 14

Kaynak Göster

APA
Babaoğlu, M. (1997). Tissue Culture and Plant Regeneration in Grain Legumes: A Review. Selcuk Journal of Agriculture and Food Sciences, 11(14), 1-13. https://izlik.org/JA85KX83BD
AMA
1.Babaoğlu M. Tissue Culture and Plant Regeneration in Grain Legumes: A Review. Selcuk J Agr Food Sci. 1997;11(14):1-13. https://izlik.org/JA85KX83BD
Chicago
Babaoğlu, Mehmet. 1997. “Tissue Culture and Plant Regeneration in Grain Legumes: A Review”. Selcuk Journal of Agriculture and Food Sciences 11 (14): 1-13. https://izlik.org/JA85KX83BD.
EndNote
Babaoğlu M (01 Aralık 1997) Tissue Culture and Plant Regeneration in Grain Legumes: A Review. Selcuk Journal of Agriculture and Food Sciences 11 14 1–13.
IEEE
[1]M. Babaoğlu, “Tissue Culture and Plant Regeneration in Grain Legumes: A Review”, Selcuk J Agr Food Sci, c. 11, sy 14, ss. 1–13, Ara. 1997, [çevrimiçi]. Erişim adresi: https://izlik.org/JA85KX83BD
ISNAD
Babaoğlu, Mehmet. “Tissue Culture and Plant Regeneration in Grain Legumes: A Review”. Selcuk Journal of Agriculture and Food Sciences 11/14 (01 Aralık 1997): 1-13. https://izlik.org/JA85KX83BD.
JAMA
1.Babaoğlu M. Tissue Culture and Plant Regeneration in Grain Legumes: A Review. Selcuk J Agr Food Sci. 1997;11:1–13.
MLA
Babaoğlu, Mehmet. “Tissue Culture and Plant Regeneration in Grain Legumes: A Review”. Selcuk Journal of Agriculture and Food Sciences, c. 11, sy 14, Aralık 1997, ss. 1-13, https://izlik.org/JA85KX83BD.
Vancouver
1.Mehmet Babaoğlu. Tissue Culture and Plant Regeneration in Grain Legumes: A Review. Selcuk J Agr Food Sci [Internet]. 01 Aralık 1997;11(14):1-13. Erişim adresi: https://izlik.org/JA85KX83BD

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