TR
EN
Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach
Abstract
This study was conducted to determine the effects of nitrogen using increasing doses (0, 10, 20, 40 and 60 kg N/da ammonium nitrate, ammonium sulphate, urea and 0, 1000, 2000, 4000 and 6000 kg/da barnyard manure) on Fe and Zn contents in spring spinach plant leaf and leaf stem grown under greenhouse conditions with no heating in clay loam and sandy loam soils. The effects of soil texture, fertilizer and dose on Fe and Zn contents of spinach plant were found statistically significant at 1% level. Fe content of spinach plant grown in clay loamy soil was higher than sandy loamy soil, however Zn content of spinach plant was opposite of this. Mineral fertilization improved Fe and Zn contents of the leaf and leaf stem. Nitrogen doses differently affected these improvings. For all treatments, Fe content of plant were higher than Zn contents. Fe content (58.89 ppm) of the leaf was smaller than leaf stem (66.85 ppm), and Zn content (49.65 ppm) of the leaf was higher than leaf stem (36.00 ppm). Kind of the fertilizer and their doses affected significantly Fe and Zn content and quality of spinach plant.
Keywords
Supporting Institution
SELÇUK ÜNİVERSİTESİ
References
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Details
Primary Language
English
Subjects
Land Capability and Soil Productivity
Journal Section
Research Article
Publication Date
December 15, 1999
Submission Date
January 1, 1999
Acceptance Date
February 3, 1999
Published in Issue
Year 1999 Volume: 13 Number: 18
APA
Zengin, M., & Şeker, C. (1999). Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach. Selcuk Journal of Agriculture and Food Sciences, 13(18), 118-127. https://izlik.org/JA55AN82ZA
AMA
1.Zengin M, Şeker C. Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach. Selcuk J Agr Food Sci. 1999;13(18):118-127. https://izlik.org/JA55AN82ZA
Chicago
Zengin, Mehmet, and Cevdet Şeker. 1999. “Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach”. Selcuk Journal of Agriculture and Food Sciences 13 (18): 118-27. https://izlik.org/JA55AN82ZA.
EndNote
Zengin M, Şeker C (December 1, 1999) Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach. Selcuk Journal of Agriculture and Food Sciences 13 18 118–127.
IEEE
[1]M. Zengin and C. Şeker, “Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach”, Selcuk J Agr Food Sci, vol. 13, no. 18, pp. 118–127, Dec. 1999, [Online]. Available: https://izlik.org/JA55AN82ZA
ISNAD
Zengin, Mehmet - Şeker, Cevdet. “Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach”. Selcuk Journal of Agriculture and Food Sciences 13/18 (December 1, 1999): 118-127. https://izlik.org/JA55AN82ZA.
JAMA
1.Zengin M, Şeker C. Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach. Selcuk J Agr Food Sci. 1999;13:118–127.
MLA
Zengin, Mehmet, and Cevdet Şeker. “Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach”. Selcuk Journal of Agriculture and Food Sciences, vol. 13, no. 18, Dec. 1999, pp. 118-27, https://izlik.org/JA55AN82ZA.
Vancouver
1.Mehmet Zengin, Cevdet Şeker. Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach. Selcuk J Agr Food Sci [Internet]. 1999 Dec. 1;13(18):118-27. Available from: https://izlik.org/JA55AN82ZA