Araştırma Makalesi

Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach

Cilt: 13 Sayı: 18 15 Aralık 1999
  • Mehmet Zengin
  • Cevdet Şeker
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Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach

Öz

This study was conducted to determine the effects of nitrogen using increasing doses (0, 10, 20, 40 and 60 kg N/da ammonium nitrate, ammonium sulphate, urea and 0, 1000, 2000, 4000 and 6000 kg/da barnyard manure) on Fe and Zn contents in spring spinach plant leaf and leaf stem grown under greenhouse conditions with no heating in clay loam and sandy loam soils. The effects of soil texture, fertilizer and dose on Fe and Zn contents of spinach plant were found statistically significant at 1% level. Fe content of spinach plant grown in clay loamy soil was higher than sandy loamy soil, however Zn content of spinach plant was opposite of this. Mineral fertilization improved Fe and Zn contents of the leaf and leaf stem. Nitrogen doses differently affected these improvings. For all treatments, Fe content of plant were higher than Zn contents. Fe content (58.89 ppm) of the leaf was smaller than leaf stem (66.85 ppm), and Zn content (49.65 ppm) of the leaf was higher than leaf stem (36.00 ppm). Kind of the fertilizer and their doses affected significantly Fe and Zn content and quality of spinach plant.

Anahtar Kelimeler

Destekleyen Kurum

SELÇUK ÜNİVERSİTESİ

Kaynakça

  1. Production and Specific Absorption Rate of Different Components. Bulletin of Faculty of Agriculture, Univ. of Cairo, 42, 589-610.
  2. Anonymous, 1991. The Composition of Foods. Turkey Dentists Soc. Pub. No: 1, III. Edition, Ankara (in Turkish).
  3. Bayraklı, F., 1987. Soil and Plant Analysis. Agricultural Faculty, Univ. of Ondokuzmayıs Pub. No: 17 Samsun, 199 p. (in Turkish).
  4. Bouyoucos, G.D., 1951. A re Calibration of The Hydrometer Method for Making Mechanical Analysis of The Soil. Agron. J. 43, 434-438.
  5. Bremner, J.M., 1965. Total Nitrogen. In Methods of Soil Analysis Part 2. Ed. C A Black pp 1149-1176. Am. Soc. of Agron. Inc. Pub. Agron. Series No: 9, Madison, Wisconsin USA.
  6. Chapman, H.D., 1965. Cation Exchange Capacity. In Methods of Soil Analysis Part 2. Ed. CA Black pp 891-900. Am. Soc. of Agron. Inc. Pub. Agron. Series No: 9 Madison Wisconsin, USA.
  7. Çil, N. and Katkat, A.N., 1995. Effects of Nitrogeneous Fertiliser Kinds and Theirs High Amounts on Yield Nitrate and Some Mineral Matter Content of Spinach Plant. İlhan Akalan Soil and Environmental Symp. Soil Sci. Soc. of Agricultural Faculty, Univ. of Ankara, Ankara.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Arazi Üretim Kapasitesi ve Toprak Verimliliği

Bölüm

Araştırma Makalesi

Yazarlar

Mehmet Zengin Bu kişi benim
Türkiye

Cevdet Şeker Bu kişi benim
Türkiye

Yayımlanma Tarihi

15 Aralık 1999

Gönderilme Tarihi

1 Ocak 1999

Kabul Tarihi

3 Şubat 1999

Yayımlandığı Sayı

Yıl 1999 Cilt: 13 Sayı: 18

Kaynak Göster

APA
Zengin, M., & Şeker, C. (1999). Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach. Selcuk Journal of Agriculture and Food Sciences, 13(18), 118-127. https://izlik.org/JA55AN82ZA
AMA
1.Zengin M, Şeker C. Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach. Selcuk J Agr Food Sci. 1999;13(18):118-127. https://izlik.org/JA55AN82ZA
Chicago
Zengin, Mehmet, ve Cevdet Şeker. 1999. “Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach”. Selcuk Journal of Agriculture and Food Sciences 13 (18): 118-27. https://izlik.org/JA55AN82ZA.
EndNote
Zengin M, Şeker C (01 Aralık 1999) Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach. Selcuk Journal of Agriculture and Food Sciences 13 18 118–127.
IEEE
[1]M. Zengin ve C. Şeker, “Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach”, Selcuk J Agr Food Sci, c. 13, sy 18, ss. 118–127, Ara. 1999, [çevrimiçi]. Erişim adresi: https://izlik.org/JA55AN82ZA
ISNAD
Zengin, Mehmet - Şeker, Cevdet. “Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach”. Selcuk Journal of Agriculture and Food Sciences 13/18 (01 Aralık 1999): 118-127. https://izlik.org/JA55AN82ZA.
JAMA
1.Zengin M, Şeker C. Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach. Selcuk J Agr Food Sci. 1999;13:118–127.
MLA
Zengin, Mehmet, ve Cevdet Şeker. “Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach”. Selcuk Journal of Agriculture and Food Sciences, c. 13, sy 18, Aralık 1999, ss. 118-27, https://izlik.org/JA55AN82ZA.
Vancouver
1.Mehmet Zengin, Cevdet Şeker. Effects of Various Nitrogen Sources on Iron and Zinc Contents of Spring Spinach. Selcuk J Agr Food Sci [Internet]. 01 Aralık 1999;13(18):118-27. Erişim adresi: https://izlik.org/JA55AN82ZA

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