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Household Processed Meat Consumption and Purchasing Behaviour in Konya City
Abstract
n this study, disaggregate processed meat consumption and expenditure of households in Konya city were investigated with data obtained by questionnaire. Questionnaire data cover 396 households selected at different socio-economic classes. According to relative importance, consumer preferences in research are rated for meat products as "Freshness-Hygiene-Price-Seller and Brand" respectively. In this study, per capita annual processed meat consumption was estimated as 3.5 kg and sausage as the main consumption is 65.7%. Cluster analysis result shows that consumers prefer "Pınar and Maret", "Beşler, E.B.K. and Kon-et" and "Apikoğlu, İmamoğlu and Van-et" brands.
Keywords
References
- Collins M., 1986. Consumer Market Research Handbook. Editors: Workester R.M. and J. Downhom, Elsevier Science, Amsterdam, The Netherlands.
- Koç, A.A., Akdemir, Ş. ve Yurdakul, O., 1995. Adana Şehir Merkezinde Ailelerin Et Tüketimi ve Satınalma Davranışları. Yayınlanmamış Araştırma, Çukurova Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü, Adana, 40.
- Hair, F.J., Andersson, R.E., Tatham, R.L. and Black, W.C., 1992. Multivariate Data Analysis. Maxwell Publishing Company, New York.
- Alvensleben, R.V. and Meier, T., 1989. The Influence of Origin and Variety on Consumer Perception. Paper Presented at the ISHS. Workshop on Measuring Consumer Perception. August 7-9, in Wageningen, The Netherlands.
Details
Primary Language
English
Subjects
Agricultural Extension and Communication
Journal Section
Research Article
Publication Date
December 15, 1995
Submission Date
September 10, 1995
Acceptance Date
December 1, 1995
Published in Issue
Year 1995 Volume: 8 Number: 10
APA
Oguz, C., & Koç, A. A. (1995). Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk Journal of Agriculture and Food Sciences, 8(10), 159-167. https://izlik.org/JA27DK73LS
AMA
1.Oguz C, Koç AA. Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk J Agr Food Sci. 1995;8(10):159-167. https://izlik.org/JA27DK73LS
Chicago
Oguz, Cennet, and A Ali Koç. 1995. “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”. Selcuk Journal of Agriculture and Food Sciences 8 (10): 159-67. https://izlik.org/JA27DK73LS.
EndNote
Oguz C, Koç AA (December 1, 1995) Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk Journal of Agriculture and Food Sciences 8 10 159–167.
IEEE
[1]C. Oguz and A. A. Koç, “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”, Selcuk J Agr Food Sci, vol. 8, no. 10, pp. 159–167, Dec. 1995, [Online]. Available: https://izlik.org/JA27DK73LS
ISNAD
Oguz, Cennet - Koç, A Ali. “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”. Selcuk Journal of Agriculture and Food Sciences 8/10 (December 1, 1995): 159-167. https://izlik.org/JA27DK73LS.
JAMA
1.Oguz C, Koç AA. Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk J Agr Food Sci. 1995;8:159–167.
MLA
Oguz, Cennet, and A Ali Koç. “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”. Selcuk Journal of Agriculture and Food Sciences, vol. 8, no. 10, Dec. 1995, pp. 159-67, https://izlik.org/JA27DK73LS.
Vancouver
1.Cennet Oguz, A Ali Koç. Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk J Agr Food Sci [Internet]. 1995 Dec. 1;8(10):159-67. Available from: https://izlik.org/JA27DK73LS