EN
TR
Household Processed Meat Consumption and Purchasing Behaviour in Konya City
Öz
n this study, disaggregate processed meat consumption and expenditure of households in Konya city were investigated with data obtained by questionnaire. Questionnaire data cover 396 households selected at different socio-economic classes. According to relative importance, consumer preferences in research are rated for meat products as "Freshness-Hygiene-Price-Seller and Brand" respectively. In this study, per capita annual processed meat consumption was estimated as 3.5 kg and sausage as the main consumption is 65.7%. Cluster analysis result shows that consumers prefer "Pınar and Maret", "Beşler, E.B.K. and Kon-et" and "Apikoğlu, İmamoğlu and Van-et" brands.
Anahtar Kelimeler
Kaynakça
- Collins M., 1986. Consumer Market Research Handbook. Editors: Workester R.M. and J. Downhom, Elsevier Science, Amsterdam, The Netherlands.
- Koç, A.A., Akdemir, Ş. ve Yurdakul, O., 1995. Adana Şehir Merkezinde Ailelerin Et Tüketimi ve Satınalma Davranışları. Yayınlanmamış Araştırma, Çukurova Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü, Adana, 40.
- Hair, F.J., Andersson, R.E., Tatham, R.L. and Black, W.C., 1992. Multivariate Data Analysis. Maxwell Publishing Company, New York.
- Alvensleben, R.V. and Meier, T., 1989. The Influence of Origin and Variety on Consumer Perception. Paper Presented at the ISHS. Workshop on Measuring Consumer Perception. August 7-9, in Wageningen, The Netherlands.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Tarımsal Yayım ve Haberleşme
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
15 Aralık 1995
Gönderilme Tarihi
10 Eylül 1995
Kabul Tarihi
1 Aralık 1995
Yayımlandığı Sayı
Yıl 1995 Cilt: 8 Sayı: 10
APA
Oguz, C., & Koç, A. A. (1995). Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk Journal of Agriculture and Food Sciences, 8(10), 159-167. https://izlik.org/JA27DK73LS
AMA
1.Oguz C, Koç AA. Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk J Agr Food Sci. 1995;8(10):159-167. https://izlik.org/JA27DK73LS
Chicago
Oguz, Cennet, ve A Ali Koç. 1995. “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”. Selcuk Journal of Agriculture and Food Sciences 8 (10): 159-67. https://izlik.org/JA27DK73LS.
EndNote
Oguz C, Koç AA (01 Aralık 1995) Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk Journal of Agriculture and Food Sciences 8 10 159–167.
IEEE
[1]C. Oguz ve A. A. Koç, “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”, Selcuk J Agr Food Sci, c. 8, sy 10, ss. 159–167, Ara. 1995, [çevrimiçi]. Erişim adresi: https://izlik.org/JA27DK73LS
ISNAD
Oguz, Cennet - Koç, A Ali. “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”. Selcuk Journal of Agriculture and Food Sciences 8/10 (01 Aralık 1995): 159-167. https://izlik.org/JA27DK73LS.
JAMA
1.Oguz C, Koç AA. Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk J Agr Food Sci. 1995;8:159–167.
MLA
Oguz, Cennet, ve A Ali Koç. “Household Processed Meat Consumption and Purchasing Behaviour in Konya City”. Selcuk Journal of Agriculture and Food Sciences, c. 8, sy 10, Aralık 1995, ss. 159-67, https://izlik.org/JA27DK73LS.
Vancouver
1.Cennet Oguz, A Ali Koç. Household Processed Meat Consumption and Purchasing Behaviour in Konya City. Selcuk J Agr Food Sci [Internet]. 01 Aralık 1995;8(10):159-67. Erişim adresi: https://izlik.org/JA27DK73LS