Research Article

The Uses of Laboratuary Techniques in Wheat Breeding Programmes

Volume: 15 Number: 26 June 15, 2001
  • Kenan Yalvaç
  • Ali Topal
TR EN

The Uses of Laboratuary Techniques in Wheat Breeding Programmes

Abstract

Wheat is the most important cereal in Turkish Agriculture. Turkey needs to increase wheat production in order to meet the demands of increasing population using newly developed sustainable and environmentally friendly methods in agriculture. This study reviews the uses of biotechnologic methods in wheat breeding. The main emphasis has been put on comparisons and integrations of new techniques into classical breeding methods that are doubled haploid production, biochemical and moleculer marker techniques and genetically modified plants. It has been concluded that the use of doubled haploids in breeding programmes has been increasing. If a molecular marker is to be used in a breeding programme it must be based on PCR which can allow analyses of many samples in a short time with less cost. It has also been concluded that the current transformation technology can only allow transfer of major genes (disease resistance and quality related genes) and the techniques described here will still be used to transfer multiple genes and gene blocks.

Keywords

Supporting Institution

SELÇUK ÜNİVERSİTESİ

References

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Details

Primary Language

English

Subjects

Cereals and Legumes

Journal Section

Research Article

Authors

Kenan Yalvaç This is me
Türkiye

Ali Topal This is me
Türkiye

Publication Date

June 15, 2001

Submission Date

January 1, 2001

Acceptance Date

February 2, 2001

Published in Issue

Year 2001 Volume: 15 Number: 26

APA
Yalvaç, K., & Topal, A. (2001). The Uses of Laboratuary Techniques in Wheat Breeding Programmes. Selcuk Journal of Agriculture and Food Sciences, 15(26), 27-37. https://izlik.org/JA55AM43NR
AMA
1.Yalvaç K, Topal A. The Uses of Laboratuary Techniques in Wheat Breeding Programmes. Selcuk J Agr Food Sci. 2001;15(26):27-37. https://izlik.org/JA55AM43NR
Chicago
Yalvaç, Kenan, and Ali Topal. 2001. “The Uses of Laboratuary Techniques in Wheat Breeding Programmes”. Selcuk Journal of Agriculture and Food Sciences 15 (26): 27-37. https://izlik.org/JA55AM43NR.
EndNote
Yalvaç K, Topal A (June 1, 2001) The Uses of Laboratuary Techniques in Wheat Breeding Programmes. Selcuk Journal of Agriculture and Food Sciences 15 26 27–37.
IEEE
[1]K. Yalvaç and A. Topal, “The Uses of Laboratuary Techniques in Wheat Breeding Programmes”, Selcuk J Agr Food Sci, vol. 15, no. 26, pp. 27–37, June 2001, [Online]. Available: https://izlik.org/JA55AM43NR
ISNAD
Yalvaç, Kenan - Topal, Ali. “The Uses of Laboratuary Techniques in Wheat Breeding Programmes”. Selcuk Journal of Agriculture and Food Sciences 15/26 (June 1, 2001): 27-37. https://izlik.org/JA55AM43NR.
JAMA
1.Yalvaç K, Topal A. The Uses of Laboratuary Techniques in Wheat Breeding Programmes. Selcuk J Agr Food Sci. 2001;15:27–37.
MLA
Yalvaç, Kenan, and Ali Topal. “The Uses of Laboratuary Techniques in Wheat Breeding Programmes”. Selcuk Journal of Agriculture and Food Sciences, vol. 15, no. 26, June 2001, pp. 27-37, https://izlik.org/JA55AM43NR.
Vancouver
1.Kenan Yalvaç, Ali Topal. The Uses of Laboratuary Techniques in Wheat Breeding Programmes. Selcuk J Agr Food Sci [Internet]. 2001 Jun. 1;15(26):27-3. Available from: https://izlik.org/JA55AM43NR

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