TR
EN
The Uses of Laboratuary Techniques in Wheat Breeding Programmes
Öz
Wheat is the most important cereal in Turkish Agriculture. Turkey needs to increase wheat production in order to meet the demands of increasing population using newly developed sustainable and environmentally friendly methods in agriculture. This study reviews the uses of biotechnologic methods in wheat breeding. The main emphasis has been put on comparisons and integrations of new techniques into classical breeding methods that are doubled haploid production, biochemical and moleculer marker techniques and genetically modified plants. It has been concluded that the use of doubled haploids in breeding programmes has been increasing. If a molecular marker is to be used in a breeding programme it must be based on PCR which can allow analyses of many samples in a short time with less cost. It has also been concluded that the current transformation technology can only allow transfer of major genes (disease resistance and quality related genes) and the techniques described here will still be used to transfer multiple genes and gene blocks.
Anahtar Kelimeler
Kaynakça
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- Ellialtıoğlu, Ş., Sarı, N., Abak, K., 2001. Haploid Bitki Üretimi. Babaoğlu M, Gürel E, Özcan S (ed.), Bitki Biyoteknolojisi I, Doku Kültürü ve Uygulamaları. Selçuk Üniv. Basınevi Konya, s. 139-140.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Tahıllar ve Yemeklik Tane Baklagiller
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
15 Haziran 2001
Gönderilme Tarihi
1 Ocak 2001
Kabul Tarihi
2 Şubat 2001
Yayımlandığı Sayı
Yıl 2001 Cilt: 15 Sayı: 26
APA
Yalvaç, K., & Topal, A. (2001). The Uses of Laboratuary Techniques in Wheat Breeding Programmes. Selcuk Journal of Agriculture and Food Sciences, 15(26), 27-37. https://izlik.org/JA55AM43NR
AMA
1.Yalvaç K, Topal A. The Uses of Laboratuary Techniques in Wheat Breeding Programmes. Selcuk J Agr Food Sci. 2001;15(26):27-37. https://izlik.org/JA55AM43NR
Chicago
Yalvaç, Kenan, ve Ali Topal. 2001. “The Uses of Laboratuary Techniques in Wheat Breeding Programmes”. Selcuk Journal of Agriculture and Food Sciences 15 (26): 27-37. https://izlik.org/JA55AM43NR.
EndNote
Yalvaç K, Topal A (01 Haziran 2001) The Uses of Laboratuary Techniques in Wheat Breeding Programmes. Selcuk Journal of Agriculture and Food Sciences 15 26 27–37.
IEEE
[1]K. Yalvaç ve A. Topal, “The Uses of Laboratuary Techniques in Wheat Breeding Programmes”, Selcuk J Agr Food Sci, c. 15, sy 26, ss. 27–37, Haz. 2001, [çevrimiçi]. Erişim adresi: https://izlik.org/JA55AM43NR
ISNAD
Yalvaç, Kenan - Topal, Ali. “The Uses of Laboratuary Techniques in Wheat Breeding Programmes”. Selcuk Journal of Agriculture and Food Sciences 15/26 (01 Haziran 2001): 27-37. https://izlik.org/JA55AM43NR.
JAMA
1.Yalvaç K, Topal A. The Uses of Laboratuary Techniques in Wheat Breeding Programmes. Selcuk J Agr Food Sci. 2001;15:27–37.
MLA
Yalvaç, Kenan, ve Ali Topal. “The Uses of Laboratuary Techniques in Wheat Breeding Programmes”. Selcuk Journal of Agriculture and Food Sciences, c. 15, sy 26, Haziran 2001, ss. 27-37, https://izlik.org/JA55AM43NR.
Vancouver
1.Kenan Yalvaç, Ali Topal. The Uses of Laboratuary Techniques in Wheat Breeding Programmes. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2001;15(26):27-3. Erişim adresi: https://izlik.org/JA55AM43NR