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Classification of Peat (Torf) According to Color Intensities of Humin Acids

Year 2001, Volume: 15 Issue: 26, 46 - 50, 15.06.2001
https://izlik.org/JA96PG87DP

Abstract

The purpose of the research was to group peat samples according to the marked color intensity of humin acids. For this, peat samples were taken from Trabzon, Muş, and Konya provinces. Peat samples were fractionated to 0-2, 2-6.35, and >6.35 mm. Decomposition degrees, C/N ratios, and color intensities of humin acids in 400, 500, 600, and 700 nm of peat samples were determined. Peat samples were grouped by marked visible absorption spectrums on the diagram. According to the results, while the Trabzon and Muş peat samples, which have low decomposition degrees and large C/N ratios, were placed in upward of Eo45 and Eo67 area, the Konya peat sample, which has a high decomposition degree and narrow C/N ratios, was placed in the downward of the area. A negative relationship between decomposition degree and Eo67 ratio was found.

References

  • Andriesse, J. P. 1988. Nature and Management of Tropical Peat Soils. FAO Bulletin 59, Rome.
  • Baran, A. 1994. Türkiye'deki Bazı Peat Çeşitlerinin Bitki Yetiştirme Ortamı Olarak Özelliklerinin Ayrışma Dereceleri ile İlişkisi. Doktora Tezi, Ankara Ü.Z.F.
  • Başkaya, H. 1987. Bazı Podzol Humin Asitlerinin Görülebilir Alan Absorpsiyon Spektrumu. U.Ü. E.F. Dergisi, 2(1):5-12.
  • Beek, K.J., Th. ve Van Schuylenborg, J. 1971. Methods for The Analysis of Soils. Laboratory of Soil Genesis of Department of Regional Soil Sciences, Wageningen.
  • Bremner, J. M. 1982. Total Nitrogen. In: Method of Soil Analysis, Black, C.A. (Ed.). Agronomy, Inc.
  • Çaycı, G. 1989. Ülkemizdeki Peat Materyallerinin Bitki Yetiştirme Ortamı Olarak Özelliklerinin Tespiti Üzerine Bir Araştırma. Doktora Tezi, Ankara Ü.Z.F.
  • DIN, 1978. DIN 11542, Torf für Gartenbau und Landwirtschaft, Germany.
  • Hammond, R.F. 1975. The Origin, Formation and Distribution of Peatland Resources. In: Robinson, D.W. and Lamb, J.G. (Ed.), Peat in Horticulture, Academic Press.
  • Kononova, M.M. 1966. Soil Organic Matter, Pergamon Press, London.
  • Kononova, M.M. 1967. Methods Determining of Humus Composition and Their Rationalisation. Sov. Soil Sci., 7:894-902.
  • Puustjärvi, V. ve Robertson, R.A. 1975. Physical and Chemical Properties of Peat. In: Robinson, D.W. and Lamb, G.D. (Ed.), Peat in Horticulture, Academic Press.
  • Salfeld, J.Ch. 1971. Optical Measurements on Humic Systems, Humus et Planta, 257-266.
  • Schnitzer, M. ve Khan, J. 1978. Soil Organic Matter, Academic Press.
  • Von Post, L. 1926. Das Genetische System der Organogenen Bildungen Schwedens, Memoirs sur la nomenclature et la classification des sols. Int. Committee of Soil Sci., 287-304.

Humin Asitlerinin Renk Yoğunluklarına Göre Peatin (Torf) Gruplandırılması

Year 2001, Volume: 15 Issue: 26, 46 - 50, 15.06.2001
https://izlik.org/JA96PG87DP

Abstract

Araştırmanın amacı, Trabzon, Muş ve Konya yörelerinden alınan peat (torf) örneklerini, humin asitlerinin renk yoğunluklarına göre sınıflandırmaktır. Alınan peat örnekleri elekten 0-2 mm, 2-6,35 mm ve >6,35 mm olarak 3 farklı fraksiyona ayrılmıştır. Peat örneklerinde ayrışma dereceleri, C/N oranları ve 400, 500, 600 ve 700 nm’de humin asitlerinin renk yoğunlukları belirlenmiştir. Elde edilen sonuçlara göre, görülebilir alan absorpsiyon spektrumları bir diyagram üzerine işaretlenerek peat örnekleri gruplandırılmıştır. Bu gruplandırma sonucuna göre, ayrışma dereceleri küçük ve C/N oranları geniş olan Trabzon ve Muş peat örneklerinin Eo45 ve Eo67 alanında yukarıya doğru yer alırken, ayrışma derecesi büyük ve C/N oranları dar olan Konya peat örneği ise Eo45 ve Eo67 alanında aşağıya doğru yer almıştır. Ayrışma derecesi ile Eo67 oranı arasında (r=-0,73) negatif bir ilişki bulunmuştur.

References

  • Andriesse, J. P. 1988. Nature and Management of Tropical Peat Soils. FAO Bulletin 59, Rome.
  • Baran, A. 1994. Türkiye'deki Bazı Peat Çeşitlerinin Bitki Yetiştirme Ortamı Olarak Özelliklerinin Ayrışma Dereceleri ile İlişkisi. Doktora Tezi, Ankara Ü.Z.F.
  • Başkaya, H. 1987. Bazı Podzol Humin Asitlerinin Görülebilir Alan Absorpsiyon Spektrumu. U.Ü. E.F. Dergisi, 2(1):5-12.
  • Beek, K.J., Th. ve Van Schuylenborg, J. 1971. Methods for The Analysis of Soils. Laboratory of Soil Genesis of Department of Regional Soil Sciences, Wageningen.
  • Bremner, J. M. 1982. Total Nitrogen. In: Method of Soil Analysis, Black, C.A. (Ed.). Agronomy, Inc.
  • Çaycı, G. 1989. Ülkemizdeki Peat Materyallerinin Bitki Yetiştirme Ortamı Olarak Özelliklerinin Tespiti Üzerine Bir Araştırma. Doktora Tezi, Ankara Ü.Z.F.
  • DIN, 1978. DIN 11542, Torf für Gartenbau und Landwirtschaft, Germany.
  • Hammond, R.F. 1975. The Origin, Formation and Distribution of Peatland Resources. In: Robinson, D.W. and Lamb, J.G. (Ed.), Peat in Horticulture, Academic Press.
  • Kononova, M.M. 1966. Soil Organic Matter, Pergamon Press, London.
  • Kononova, M.M. 1967. Methods Determining of Humus Composition and Their Rationalisation. Sov. Soil Sci., 7:894-902.
  • Puustjärvi, V. ve Robertson, R.A. 1975. Physical and Chemical Properties of Peat. In: Robinson, D.W. and Lamb, G.D. (Ed.), Peat in Horticulture, Academic Press.
  • Salfeld, J.Ch. 1971. Optical Measurements on Humic Systems, Humus et Planta, 257-266.
  • Schnitzer, M. ve Khan, J. 1978. Soil Organic Matter, Academic Press.
  • Von Post, L. 1926. Das Genetische System der Organogenen Bildungen Schwedens, Memoirs sur la nomenclature et la classification des sols. Int. Committee of Soil Sci., 287-304.
There are 14 citations in total.

Details

Primary Language English
Subjects Plant Nutrition and Soil Fertility
Journal Section Research Article
Authors

Ahmet Baran This is me

Submission Date January 1, 2001
Publication Date June 15, 2001
IZ https://izlik.org/JA96PG87DP
Published in Issue Year 2001 Volume: 15 Issue: 26

Cite

APA Baran, A. (2001). Classification of Peat (Torf) According to Color Intensities of Humin Acids. Selcuk Journal of Agriculture and Food Sciences, 15(26), 46-50. https://izlik.org/JA96PG87DP
AMA 1.Baran A. Classification of Peat (Torf) According to Color Intensities of Humin Acids. Selcuk J Agr Food Sci. 2001;15(26):46-50. https://izlik.org/JA96PG87DP
Chicago Baran, Ahmet. 2001. “Classification of Peat (Torf) According to Color Intensities of Humin Acids”. Selcuk Journal of Agriculture and Food Sciences 15 (26): 46-50. https://izlik.org/JA96PG87DP.
EndNote Baran A (June 1, 2001) Classification of Peat (Torf) According to Color Intensities of Humin Acids. Selcuk Journal of Agriculture and Food Sciences 15 26 46–50.
IEEE [1]A. Baran, “Classification of Peat (Torf) According to Color Intensities of Humin Acids”, Selcuk J Agr Food Sci, vol. 15, no. 26, pp. 46–50, June 2001, [Online]. Available: https://izlik.org/JA96PG87DP
ISNAD Baran, Ahmet. “Classification of Peat (Torf) According to Color Intensities of Humin Acids”. Selcuk Journal of Agriculture and Food Sciences 15/26 (June 1, 2001): 46-50. https://izlik.org/JA96PG87DP.
JAMA 1.Baran A. Classification of Peat (Torf) According to Color Intensities of Humin Acids. Selcuk J Agr Food Sci. 2001;15:46–50.
MLA Baran, Ahmet. “Classification of Peat (Torf) According to Color Intensities of Humin Acids”. Selcuk Journal of Agriculture and Food Sciences, vol. 15, no. 26, June 2001, pp. 46-50, https://izlik.org/JA96PG87DP.
Vancouver 1.Ahmet Baran. Classification of Peat (Torf) According to Color Intensities of Humin Acids. Selcuk J Agr Food Sci [Internet]. 2001 Jun. 1;15(26):46-50. Available from: https://izlik.org/JA96PG87DP

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