Araştırma Makalesi

Classification of Peat (Torf) According to Color Intensities of Humin Acids

Cilt: 15 Sayı: 26 15 Haziran 2001
  • Ahmet Baran
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Classification of Peat (Torf) According to Color Intensities of Humin Acids

Öz

The purpose of the research was to group peat samples according to the marked color intensity of humin acids. For this, peat samples were taken from Trabzon, Muş, and Konya provinces. Peat samples were fractionated to 0-2, 2-6.35, and >6.35 mm. Decomposition degrees, C/N ratios, and color intensities of humin acids in 400, 500, 600, and 700 nm of peat samples were determined. Peat samples were grouped by marked visible absorption spectrums on the diagram. According to the results, while the Trabzon and Muş peat samples, which have low decomposition degrees and large C/N ratios, were placed in upward of Eo45 and Eo67 area, the Konya peat sample, which has a high decomposition degree and narrow C/N ratios, was placed in the downward of the area. A negative relationship between decomposition degree and Eo67 ratio was found.

Anahtar Kelimeler

Kaynakça

  1. Andriesse, J. P. 1988. Nature and Management of Tropical Peat Soils. FAO Bulletin 59, Rome.
  2. Baran, A. 1994. Türkiye'deki Bazı Peat Çeşitlerinin Bitki Yetiştirme Ortamı Olarak Özelliklerinin Ayrışma Dereceleri ile İlişkisi. Doktora Tezi, Ankara Ü.Z.F.
  3. Başkaya, H. 1987. Bazı Podzol Humin Asitlerinin Görülebilir Alan Absorpsiyon Spektrumu. U.Ü. E.F. Dergisi, 2(1):5-12.
  4. Beek, K.J., Th. ve Van Schuylenborg, J. 1971. Methods for The Analysis of Soils. Laboratory of Soil Genesis of Department of Regional Soil Sciences, Wageningen.
  5. Bremner, J. M. 1982. Total Nitrogen. In: Method of Soil Analysis, Black, C.A. (Ed.). Agronomy, Inc.
  6. Çaycı, G. 1989. Ülkemizdeki Peat Materyallerinin Bitki Yetiştirme Ortamı Olarak Özelliklerinin Tespiti Üzerine Bir Araştırma. Doktora Tezi, Ankara Ü.Z.F.
  7. DIN, 1978. DIN 11542, Torf für Gartenbau und Landwirtschaft, Germany.
  8. Hammond, R.F. 1975. The Origin, Formation and Distribution of Peatland Resources. In: Robinson, D.W. and Lamb, J.G. (Ed.), Peat in Horticulture, Academic Press.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Besleme ve Toprak Verimliliği

Bölüm

Araştırma Makalesi

Yazarlar

Ahmet Baran Bu kişi benim
Türkiye

Yayımlanma Tarihi

15 Haziran 2001

Gönderilme Tarihi

1 Ocak 2001

Kabul Tarihi

17 Mart 2001

Yayımlandığı Sayı

Yıl 2001 Cilt: 15 Sayı: 26

Kaynak Göster

APA
Baran, A. (2001). Classification of Peat (Torf) According to Color Intensities of Humin Acids. Selcuk Journal of Agriculture and Food Sciences, 15(26), 46-50. https://izlik.org/JA96PG87DP
AMA
1.Baran A. Classification of Peat (Torf) According to Color Intensities of Humin Acids. Selcuk J Agr Food Sci. 2001;15(26):46-50. https://izlik.org/JA96PG87DP
Chicago
Baran, Ahmet. 2001. “Classification of Peat (Torf) According to Color Intensities of Humin Acids”. Selcuk Journal of Agriculture and Food Sciences 15 (26): 46-50. https://izlik.org/JA96PG87DP.
EndNote
Baran A (01 Haziran 2001) Classification of Peat (Torf) According to Color Intensities of Humin Acids. Selcuk Journal of Agriculture and Food Sciences 15 26 46–50.
IEEE
[1]A. Baran, “Classification of Peat (Torf) According to Color Intensities of Humin Acids”, Selcuk J Agr Food Sci, c. 15, sy 26, ss. 46–50, Haz. 2001, [çevrimiçi]. Erişim adresi: https://izlik.org/JA96PG87DP
ISNAD
Baran, Ahmet. “Classification of Peat (Torf) According to Color Intensities of Humin Acids”. Selcuk Journal of Agriculture and Food Sciences 15/26 (01 Haziran 2001): 46-50. https://izlik.org/JA96PG87DP.
JAMA
1.Baran A. Classification of Peat (Torf) According to Color Intensities of Humin Acids. Selcuk J Agr Food Sci. 2001;15:46–50.
MLA
Baran, Ahmet. “Classification of Peat (Torf) According to Color Intensities of Humin Acids”. Selcuk Journal of Agriculture and Food Sciences, c. 15, sy 26, Haziran 2001, ss. 46-50, https://izlik.org/JA96PG87DP.
Vancouver
1.Ahmet Baran. Classification of Peat (Torf) According to Color Intensities of Humin Acids. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2001;15(26):46-50. Erişim adresi: https://izlik.org/JA96PG87DP

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