Research Article

Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi.

Volume: 39 Number: 2 August 27, 2025
EN TR

Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi.

Abstract

This study was carried out in the Imbo plain of the Gihanga region in Burundi. The primary objective of this research is to analyze the main risks associated with rice production. To achieve the study's objectives, face-to-face surveys were conducted using the KoboCollect application. Once the surveys were completed, a statistical analysis was carried out using SPSS 25, and the Fine-Kinney method has been used to assess the severity of the identified risks. The results reveal that rice cultivation is predominant in Gihanga, with an average production of 3,878.95 kg per enterprise and per year. The average area allocated for rice cultivation was 1.4 hectares. The risks observed in the examined farms, with severity values exceeding 400, include drought, lack of agricultural insurance, plant diseases, inadequate irrigation infrastructure, and limited access to quality inputs. Major challenges identified include difficulties in accessing financial resources, insufficient agricultural oversight, and poor water management. On the other hand, in Imbo, it was found that the semi-intensive production system of small farms neither weakened nor strengthened their competitive advantage. It is imperative to consider agricultural risks when making production decisions, and the formulation of policies aimed at developing the rice sector is strongly recommended.

Keywords

References

  1. Edward O, Prince A, Akwasi M and Henry D (2022). Rice price volatility and transmission: Implications for food security in Ghana. https://doi.org/10.1080/23322039.2022.2085605
  2. Gahiro L (2011). Competitivite des filieres rizicoles burundaises : Le Riz De L’imbo Et Le Riz Des Marais https://theses.hal.science/tel-00854623v1/document
  3. Hardaker BJ, Huirne RBM, Anderson JR, Lien G (2004). Coping Risk in Agriculture. Second Edition. Oxfordshire: CABI Publishing, ISBN:0851998313, United Kingdom, p.332.
  4. Hazell P, Anderson J, Balzer N, Clemmensen AH, Hess U, Rispolli F (2010). The potential for scale and sustainability in weather index insurance for agricultural and rural livelihoods. IFAD and WFP, Rome, p. 153.
  5. Heltberg R, Siegel P (2008). Climate change: Challenges for social protection in Africa. Paper for conference on social protection for the poorest in Africa. Washington DC: World Bank.
  6. Holloway C (1979). Decision making under uncertainty: models and choices, Prentice-Hall, Inc., englewood Cliffs, New Jersey.
  7. IFAD (2022). Republic of Burundi: Country Strategic Opportunities Programme (2022–2027); International Fund for Agricultural Development: Rome, Italy.
  8. Katungi E, Nduwarigira E, Ntukamazina N, Niragira S, Mutua M, Kalemera S, Onyango P, Nchanji E, Fungo R, Birachi E, Rubyogo JC, Bruchara RA (2020). Food security and common bean productivity: impacts of improved technology adoption among smallholder farmers in Burundi; Pan-Africa Bean Research Alliance (PABRA): Nairobi, Kenya.

Details

Primary Language

English

Subjects

Farm Enterprises

Journal Section

Research Article

Early Pub Date

August 7, 2025

Publication Date

August 27, 2025

Submission Date

February 22, 2025

Acceptance Date

June 20, 2025

Published in Issue

Year 2025 Volume: 39 Number: 2

APA
Keringingo, T., & Karakayacı, Z. (2025). Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi. Selcuk Journal of Agriculture and Food Sciences, 39(2), 434-445. https://doi.org/10.15316/selcukjafsci.1645008
AMA
1.Keringingo T, Karakayacı Z. Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi. Selcuk J Agr Food Sci. 2025;39(2):434-445. doi:10.15316/selcukjafsci.1645008
Chicago
Keringingo, Thierry, and Zuhal Karakayacı. 2025. “Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi”. Selcuk Journal of Agriculture and Food Sciences 39 (2): 434-45. https://doi.org/10.15316/selcukjafsci.1645008.
EndNote
Keringingo T, Karakayacı Z (August 1, 2025) Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi. Selcuk Journal of Agriculture and Food Sciences 39 2 434–445.
IEEE
[1]T. Keringingo and Z. Karakayacı, “Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi”., Selcuk J Agr Food Sci, vol. 39, no. 2, pp. 434–445, Aug. 2025, doi: 10.15316/selcukjafsci.1645008.
ISNAD
Keringingo, Thierry - Karakayacı, Zuhal. “Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi”. Selcuk Journal of Agriculture and Food Sciences 39/2 (August 1, 2025): 434-445. https://doi.org/10.15316/selcukjafsci.1645008.
JAMA
1.Keringingo T, Karakayacı Z. Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi. Selcuk J Agr Food Sci. 2025;39:434–445.
MLA
Keringingo, Thierry, and Zuhal Karakayacı. “Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi”. Selcuk Journal of Agriculture and Food Sciences, vol. 39, no. 2, Aug. 2025, pp. 434-45, doi:10.15316/selcukjafsci.1645008.
Vancouver
1.Thierry Keringingo, Zuhal Karakayacı. Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi. Selcuk J Agr Food Sci. 2025 Aug. 1;39(2):434-45. doi:10.15316/selcukjafsci.1645008

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).