Araştırma Makalesi

Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi.

Cilt: 39 Sayı: 2 27 Ağustos 2025
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Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi.

Öz

This study was carried out in the Imbo plain of the Gihanga region in Burundi. The primary objective of this research is to analyze the main risks associated with rice production. To achieve the study's objectives, face-to-face surveys were conducted using the KoboCollect application. Once the surveys were completed, a statistical analysis was carried out using SPSS 25, and the Fine-Kinney method has been used to assess the severity of the identified risks. The results reveal that rice cultivation is predominant in Gihanga, with an average production of 3,878.95 kg per enterprise and per year. The average area allocated for rice cultivation was 1.4 hectares. The risks observed in the examined farms, with severity values exceeding 400, include drought, lack of agricultural insurance, plant diseases, inadequate irrigation infrastructure, and limited access to quality inputs. Major challenges identified include difficulties in accessing financial resources, insufficient agricultural oversight, and poor water management. On the other hand, in Imbo, it was found that the semi-intensive production system of small farms neither weakened nor strengthened their competitive advantage. It is imperative to consider agricultural risks when making production decisions, and the formulation of policies aimed at developing the rice sector is strongly recommended.

Anahtar Kelimeler

Kaynakça

  1. Edward O, Prince A, Akwasi M and Henry D (2022). Rice price volatility and transmission: Implications for food security in Ghana. https://doi.org/10.1080/23322039.2022.2085605
  2. Gahiro L (2011). Competitivite des filieres rizicoles burundaises : Le Riz De L’imbo Et Le Riz Des Marais https://theses.hal.science/tel-00854623v1/document
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  6. Holloway C (1979). Decision making under uncertainty: models and choices, Prentice-Hall, Inc., englewood Cliffs, New Jersey.
  7. IFAD (2022). Republic of Burundi: Country Strategic Opportunities Programme (2022–2027); International Fund for Agricultural Development: Rome, Italy.
  8. Katungi E, Nduwarigira E, Ntukamazina N, Niragira S, Mutua M, Kalemera S, Onyango P, Nchanji E, Fungo R, Birachi E, Rubyogo JC, Bruchara RA (2020). Food security and common bean productivity: impacts of improved technology adoption among smallholder farmers in Burundi; Pan-Africa Bean Research Alliance (PABRA): Nairobi, Kenya.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Çiftlik İşletmeleri

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

7 Ağustos 2025

Yayımlanma Tarihi

27 Ağustos 2025

Gönderilme Tarihi

22 Şubat 2025

Kabul Tarihi

20 Haziran 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 39 Sayı: 2

Kaynak Göster

APA
Keringingo, T., & Karakayacı, Z. (2025). Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi. Selcuk Journal of Agriculture and Food Sciences, 39(2), 434-445. https://doi.org/10.15316/selcukjafsci.1645008
AMA
1.Keringingo T, Karakayacı Z. Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi. Selcuk J Agr Food Sci. 2025;39(2):434-445. doi:10.15316/selcukjafsci.1645008
Chicago
Keringingo, Thierry, ve Zuhal Karakayacı. 2025. “Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi”. Selcuk Journal of Agriculture and Food Sciences 39 (2): 434-45. https://doi.org/10.15316/selcukjafsci.1645008.
EndNote
Keringingo T, Karakayacı Z (01 Ağustos 2025) Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi. Selcuk Journal of Agriculture and Food Sciences 39 2 434–445.
IEEE
[1]T. Keringingo ve Z. Karakayacı, “Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi”., Selcuk J Agr Food Sci, c. 39, sy 2, ss. 434–445, Ağu. 2025, doi: 10.15316/selcukjafsci.1645008.
ISNAD
Keringingo, Thierry - Karakayacı, Zuhal. “Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi”. Selcuk Journal of Agriculture and Food Sciences 39/2 (01 Ağustos 2025): 434-445. https://doi.org/10.15316/selcukjafsci.1645008.
JAMA
1.Keringingo T, Karakayacı Z. Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi. Selcuk J Agr Food Sci. 2025;39:434–445.
MLA
Keringingo, Thierry, ve Zuhal Karakayacı. “Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi”. Selcuk Journal of Agriculture and Food Sciences, c. 39, sy 2, Ağustos 2025, ss. 434-45, doi:10.15316/selcukjafsci.1645008.
Vancouver
1.Thierry Keringingo, Zuhal Karakayacı. Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi. Selcuk J Agr Food Sci. 01 Ağustos 2025;39(2):434-45. doi:10.15316/selcukjafsci.1645008

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