Research Article

Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver somniferum L. Seeds

Volume: 40 Number: 2 August 21, 2026
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Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver somniferum L. Seeds

Abstract

The demand for natural bioactive compounds has increased interest in plant-derived oils obtained through green extraction techniques. Papaver somniferum L. seed oil is a promising source of fatty acids and phytochemicals with potential biological activities. This study aimed to evaluate the fatty acid composition, phytochemical content, and antimicrobial activity of P. somniferum seed oil obtained by supercritical CO₂ extraction. Oil extraction was performed under optimized conditions (36.75 MPa, 47 °C, CO₂ flow rate: 1 L min⁻¹). Fatty acid composition was analyzed by gas chromatography, while total phenolic and flavonoid contents were determined spectrophotometrically. Antimicrobial activity was assessed using the broth microdilution method against selected Gram-positive,Gram-negative bacteria, and yeast strains.The extraction yielded approximately 20% oil. The fatty acid profile was dominated by polyunsaturated fatty acids, with linoleic acid as the major component, followed by oleic and palmitic acids. The total phenolic and flavonoid contents were 73.70 mg GAE g⁻¹ extract and 21.42 mg QE g⁻¹ extract, respectively. The oil exhibited the strongest antimicrobial activity against Bacillus cereus (MIC: 0.375 mg mL⁻¹) and Candida albicans (MIC: 0.75 mg mL⁻¹), while Gram-negative bacteria were less sensitive. The findings indicate that P. somniferum seed oil possesses significant bioactive potential, likely due to synergistic interactions between fatty acids and phenolic compounds. Supercritical CO₂ extraction is an effective and environmentally friendly method for obtaining high-quality oil with promising applications in food and pharmaceutical industries.

Keywords

Supporting Institution

This research received no external funding

Ethical Statement

No approval from the research ethics committee was required to accomplish the goals of this study

Thanks

The authors would like to thank all individuals and institutions who supported this study through technical and administrative assistance.

References

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Details

Primary Language

English

Subjects

Food Technology

Journal Section

Research Article

Publication Date

August 21, 2026

Submission Date

March 31, 2026

Acceptance Date

July 22, 2026

Published in Issue

Year 2026 Volume: 40 Number: 2

APA
Keskinkaya, H. B., Akalın, Ş., Koçak, M., & Doğu, S. (2026). Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver somniferum L. Seeds. Selcuk Journal of Agriculture and Food Sciences, 40(2), 548-559. https://doi.org/10.15316/selcukjafsci.1920323
AMA
1.Keskinkaya HB, Akalın Ş, Koçak M, Doğu S. Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver somniferum L. Seeds. Selcuk J Agr Food Sci. 2026;40(2):548-559. doi:10.15316/selcukjafsci.1920323
Chicago
Keskinkaya, Hatice Banu, Şeyma Akalın, Merve Koçak, and Süleyman Doğu. 2026. “Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver Somniferum L. Seeds”. Selcuk Journal of Agriculture and Food Sciences 40 (2): 548-59. https://doi.org/10.15316/selcukjafsci.1920323.
EndNote
Keskinkaya HB, Akalın Ş, Koçak M, Doğu S (August 1, 2026) Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver somniferum L. Seeds. Selcuk Journal of Agriculture and Food Sciences 40 2 548–559.
IEEE
[1]H. B. Keskinkaya, Ş. Akalın, M. Koçak, and S. Doğu, “Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver somniferum L. Seeds”, Selcuk J Agr Food Sci, vol. 40, no. 2, pp. 548–559, Aug. 2026, doi: 10.15316/selcukjafsci.1920323.
ISNAD
Keskinkaya, Hatice Banu - Akalın, Şeyma - Koçak, Merve - Doğu, Süleyman. “Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver Somniferum L. Seeds”. Selcuk Journal of Agriculture and Food Sciences 40/2 (August 1, 2026): 548-559. https://doi.org/10.15316/selcukjafsci.1920323.
JAMA
1.Keskinkaya HB, Akalın Ş, Koçak M, Doğu S. Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver somniferum L. Seeds. Selcuk J Agr Food Sci. 2026;40:548–559.
MLA
Keskinkaya, Hatice Banu, et al. “Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver Somniferum L. Seeds”. Selcuk Journal of Agriculture and Food Sciences, vol. 40, no. 2, Aug. 2026, pp. 548-59, doi:10.15316/selcukjafsci.1920323.
Vancouver
1.Hatice Banu Keskinkaya, Şeyma Akalın, Merve Koçak, Süleyman Doğu. Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver somniferum L. Seeds. Selcuk J Agr Food Sci. 2026 Aug. 1;40(2):548-59. doi:10.15316/selcukjafsci.1920323

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