Fatty Acid Profile, Phytochemical Composition and Antimicrobial Effect of Supercritical CO₂ Extracts of Papaver somniferum L. Seeds
Öz
Anahtar Kelimeler
Destekleyen Kurum
Etik Beyan
Teşekkür
Kaynakça
- Abedi, E., & Sahari, M. A. (2014). Long‐Chain Polyunsaturated Fatty Acid Sources and Evaluation of Their Nutritional and Functional Properties. Wiley Online Library, 2(5), 443–463. https://doi.org/10.1002/fsn3.121
- Ahmad, T., Masoodi, F., Rather, S., Wani, W., & Gull, A. (2019). Supercritical Fluid Extraction: A Review. Journal of Biological and Chemical Chronicles, 1(5), 114–122. https://doi.org/10.33980/jbcc.2019.v05i01.019
- Asil, H., & Bozdoğan Konuşkan, D. (2021). Investigation of Fatty Acid Compositions of Obtained From Different Oilseeds By Cold Pressed Method. Mustafa Kemal University Journal of Agricultural Sciences, 26(3), 670–678. https://doi.org/10.37908/mkutbd.959699
- Azcan, N., Kalender, B. O., & Kara, M. (2004). Investigation of Turkish Poppy Seeds and Seed Oils. Chemistry of Natural Compounds, 40(4), 303–304. https://doi.org/10.1023/B:CONC.0000040667.80359.5D
- Butnariu, M., Quispe, C., Herrera-Bravo, J., Pentea, M., Sarac, I., Küşümler, A. S., Özçelik, B., Painuli, S., Semwal, P., Imran, M., Gondal, T. A., Emamzadeh-Yazdi, S., Lapava, N., Yousaf, Z., Kumar, M., Eid, A. H., Al-Dhaheri, Y., Suleria, H. A. R., Contreras, M., Sharifi-Rad, J., Cho, W. C. (2022). Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications. Oxidative Medicine and Cellular Longevity, 2022(1), 2041769. https://doi.org/10.1155/2022/2041769
- Chemat, F., Rombaut, N., Fabiano-Tixier, A. S., Pierson, J. T., & Bily, A. (2014). Green Extraction: From Concepts to Research, Education, and Economical Opportunities. International Journal of Molecular Sciences, 1–36. https://doi.org/10.1002/9783527676828.ch1
- Courcelle, J., Khodursky, A., Peter, B., Brown, P. O., & Hanawalt, P. C. (2001). Comparative Gene Expression Profiles Following UV Exposure in Wild-Type and SOS-Deficient Escherichia coli. Genetics, 158(1), 41–64. https://doi.org/10.1093/genetics/158.1.41
- Dąbrowski, G., Czaplicki, S., & Konopka, I. (2020). Composition and Quality of Poppy (Papaver somniferum L.) Seed Oil Depending on The Extraction Method. Food Science and Technology, 134. https://doi.org/10.1016/j.lwt.2020.110167
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Teknolojileri
Bölüm
Araştırma Makalesi
Yazarlar
Şeyma Akalın
0009-0004-1216-179X
Türkiye
Merve Koçak
0000-0001-7590-7190
Türkiye
Süleyman Doğu
0000-0002-5352-9288
Türkiye
Yayımlanma Tarihi
21 Ağustos 2026
Gönderilme Tarihi
31 Mart 2026
Kabul Tarihi
22 Temmuz 2026
Yayımlandığı Sayı
Yıl 2026 Cilt: 40 Sayı: 2