Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth
Abstract
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References
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Details
Primary Language
English
Subjects
Food Technology
Journal Section
Research Article
Authors
Samiye Alkaya
This is me
0009-0001-8148-6502
Türkiye
Sude Bostancı
This is me
0009-0002-8916-3764
Türkiye
Nazime Karadeniz
This is me
0009-0008-5858-9061
Türkiye
Cansu Sönmez
This is me
0009-0000-0883-4550
Türkiye
Ahmet Dursun
*
0000-0003-0736-8740
Türkiye
Publication Date
August 21, 2026
Submission Date
May 20, 2026
Acceptance Date
July 21, 2026
Published in Issue
Year 2026 Volume: 40 Number: 2