Research Article

Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth

Volume: 40 Number: 2 August 21, 2026
  • Samiye Alkaya
  • Sude Bostancı
  • Nazime Karadeniz
  • Cansu Sönmez
  • Ahmet Dursun *
EN TR

Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth

Abstract

This study aimed to optimize and validate a capillary electrophoresis (CE) method for the quantification of sodium, potassium, and calcium in bone broth and to compare with flame photometry (FP). Separation conditions of cations were optimized using response surface methodology considering the influence of temperature (13-27 oC) and voltage (13-27 kV). It has been found that the optimal conditions (18 oC and 20 kV) provided a high theoretical plate number (efficiency) and resolution with acceptable migration times. CE showed higher linearity (R2 >0.998) and lower limits of detection (1.50-3.46 µg/mL) than FP (3.23-10.5 µg/mL). In terms of precision, the FP showed better intra-day repeatability, whereas CE showed better inter-day repeatability, particularly for K+. Recovery values of cations determined in both methods ranged from 93.7% to 109%. When applied to bone broth samples, no significant differences were observed between CE and FP (p >0.05). Na+ was the most abundant mineral, with concentrations of 1037 and 1049 µg/mL determined by FP and CE, respectively, followed by K+ (166 and 158 µg/mL) and Ca2+ (67.3 and 64.2 µg/mL). Overall, the results showed that CE is a reliable, sensitive, and environmentally friendly alternative to FP for the determination of mineral cations in food matrices.

Keywords

Project Number

1919B012428356

References

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Details

Primary Language

English

Subjects

Food Technology

Journal Section

Research Article

Publication Date

August 21, 2026

Submission Date

May 20, 2026

Acceptance Date

July 21, 2026

Published in Issue

Year 2026 Volume: 40 Number: 2

APA
Alkaya, S., Bostancı, S., Karadeniz, N., Sönmez, C., & Dursun, A. (2026). Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth. Selcuk Journal of Agriculture and Food Sciences, 40(2), 516-530. https://doi.org/10.15316/selcukjafsci.1954772
AMA
1.Alkaya S, Bostancı S, Karadeniz N, Sönmez C, Dursun A. Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth. Selcuk J Agr Food Sci. 2026;40(2):516-530. doi:10.15316/selcukjafsci.1954772
Chicago
Alkaya, Samiye, Sude Bostancı, Nazime Karadeniz, Cansu Sönmez, and Ahmet Dursun. 2026. “Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth”. Selcuk Journal of Agriculture and Food Sciences 40 (2): 516-30. https://doi.org/10.15316/selcukjafsci.1954772.
EndNote
Alkaya S, Bostancı S, Karadeniz N, Sönmez C, Dursun A (August 1, 2026) Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth. Selcuk Journal of Agriculture and Food Sciences 40 2 516–530.
IEEE
[1]S. Alkaya, S. Bostancı, N. Karadeniz, C. Sönmez, and A. Dursun, “Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth”, Selcuk J Agr Food Sci, vol. 40, no. 2, pp. 516–530, Aug. 2026, doi: 10.15316/selcukjafsci.1954772.
ISNAD
Alkaya, Samiye - Bostancı, Sude - Karadeniz, Nazime - Sönmez, Cansu - Dursun, Ahmet. “Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth”. Selcuk Journal of Agriculture and Food Sciences 40/2 (August 1, 2026): 516-530. https://doi.org/10.15316/selcukjafsci.1954772.
JAMA
1.Alkaya S, Bostancı S, Karadeniz N, Sönmez C, Dursun A. Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth. Selcuk J Agr Food Sci. 2026;40:516–530.
MLA
Alkaya, Samiye, et al. “Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth”. Selcuk Journal of Agriculture and Food Sciences, vol. 40, no. 2, Aug. 2026, pp. 516-30, doi:10.15316/selcukjafsci.1954772.
Vancouver
1.Samiye Alkaya, Sude Bostancı, Nazime Karadeniz, Cansu Sönmez, Ahmet Dursun. Comparative Evaluation of Capillary Electrophoresis and Flame Photometry for Sodium, Potassium and Calcium Determination in Bone Broth. Selcuk J Agr Food Sci. 2026 Aug. 1;40(2):516-30. doi:10.15316/selcukjafsci.1954772

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