Importance of Reactive Oxygen Species in Plants-Pathogens Interactions

Volume: 28 Number: 1 September 15, 2015
EN

Importance of Reactive Oxygen Species in Plants-Pathogens Interactions

Abstract

Plant pathogens have developed various independent and well-elaborated mechanisms of penetrating and accessing plant cell contents. The production of reactive oxygen species (ROS) by the consumption of molecular oxygen during host–pathogen interactions is termed the oxidative burst. The most important ROS are singlet oxygen, the hydroxyperoxyl radical, the superoxide anion, hydrogen peroxide, the hydroxyl radical and the closely related reactive nitrogen species, nitric oxide. There are profound differences between monocots and dicots as well as in the biology of biotrophic, hemibiotrophic and necrotrophic pathogens. ROS acts synergistically in a signal amplification to drive the hypersensitive reaction (HR) and the establishment of systemic defenses. The role of ROS in successful pathogenesis, it is important to try to inhibit the cell death machinery selectively and simultaneously to monitor other defense and pathogenesis-related events. With the understanding of the molecular mechanisms underlying the localized activation of the oxidative burst following perception of pathogen avirulence signals and key downstream responses including gene activation, cell death, and long-distance signaling, novel strategies will be developed for engineering enhanced protection against pathogens by manipulation of the oxidative burst and oxidant-mediated signal pathways. In this review, it is assessed the different roles of ROS in host–pathogen interactions with special emphasis on plant pathogens.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

-

Publication Date

September 15, 2015

Submission Date

August 26, 2015

Acceptance Date

-

Published in Issue

Year 2014 Volume: 28 Number: 1

APA
Baştaş, K. (2015). Importance of Reactive Oxygen Species in Plants-Pathogens Interactions. Selcuk Journal of Agriculture and Food Sciences, 28(1), 11-21. https://izlik.org/JA93GA27CS
AMA
1.Baştaş K. Importance of Reactive Oxygen Species in Plants-Pathogens Interactions. Selcuk J Agr Food Sci. 2015;28(1):11-21. https://izlik.org/JA93GA27CS
Chicago
Baştaş, Kubilay. 2015. “Importance of Reactive Oxygen Species in Plants-Pathogens Interactions”. Selcuk Journal of Agriculture and Food Sciences 28 (1): 11-21. https://izlik.org/JA93GA27CS.
EndNote
Baştaş K (September 1, 2015) Importance of Reactive Oxygen Species in Plants-Pathogens Interactions. Selcuk Journal of Agriculture and Food Sciences 28 1 11–21.
IEEE
[1]K. Baştaş, “Importance of Reactive Oxygen Species in Plants-Pathogens Interactions”, Selcuk J Agr Food Sci, vol. 28, no. 1, pp. 11–21, Sept. 2015, [Online]. Available: https://izlik.org/JA93GA27CS
ISNAD
Baştaş, Kubilay. “Importance of Reactive Oxygen Species in Plants-Pathogens Interactions”. Selcuk Journal of Agriculture and Food Sciences 28/1 (September 1, 2015): 11-21. https://izlik.org/JA93GA27CS.
JAMA
1.Baştaş K. Importance of Reactive Oxygen Species in Plants-Pathogens Interactions. Selcuk J Agr Food Sci. 2015;28:11–21.
MLA
Baştaş, Kubilay. “Importance of Reactive Oxygen Species in Plants-Pathogens Interactions”. Selcuk Journal of Agriculture and Food Sciences, vol. 28, no. 1, Sept. 2015, pp. 11-21, https://izlik.org/JA93GA27CS.
Vancouver
1.Kubilay Baştaş. Importance of Reactive Oxygen Species in Plants-Pathogens Interactions. Selcuk J Agr Food Sci [Internet]. 2015 Sep. 1;28(1):11-2. Available from: https://izlik.org/JA93GA27CS

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