EN
Importance of Reactive Oxygen Species in Plants-Pathogens Interactions
Öz
Plant pathogens have developed various independent and well-elaborated mechanisms of penetrating and accessing plant cell contents. The production of reactive oxygen species (ROS) by the consumption of molecular oxygen during host–pathogen interactions is termed the oxidative burst. The most important ROS are singlet oxygen, the hydroxyperoxyl radical, the superoxide anion, hydrogen peroxide, the hydroxyl radical and the closely related reactive nitrogen species, nitric oxide. There are profound differences between monocots and dicots as well as in the biology of biotrophic, hemibiotrophic and necrotrophic pathogens. ROS acts synergistically in a signal amplification to drive the hypersensitive reaction (HR) and the establishment of systemic defenses. The role of ROS in successful pathogenesis, it is important to try to inhibit the cell death machinery selectively and simultaneously to monitor other defense and pathogenesis-related events. With the understanding of the molecular mechanisms underlying the localized activation of the oxidative burst following perception of pathogen avirulence signals and key downstream responses including gene activation, cell death, and long-distance signaling, novel strategies will be developed for engineering enhanced protection against pathogens by manipulation of the oxidative burst and oxidant-mediated signal pathways. In this review, it is assessed the different roles of ROS in host–pathogen interactions with special emphasis on plant pathogens.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
-
Yazarlar
Yayımlanma Tarihi
15 Eylül 2015
Gönderilme Tarihi
26 Ağustos 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2014 Cilt: 28 Sayı: 1
APA
Baştaş, K. (2015). Importance of Reactive Oxygen Species in Plants-Pathogens Interactions. Selcuk Journal of Agriculture and Food Sciences, 28(1), 11-21. https://izlik.org/JA93GA27CS
AMA
1.Baştaş K. Importance of Reactive Oxygen Species in Plants-Pathogens Interactions. Selcuk J Agr Food Sci. 2015;28(1):11-21. https://izlik.org/JA93GA27CS
Chicago
Baştaş, Kubilay. 2015. “Importance of Reactive Oxygen Species in Plants-Pathogens Interactions”. Selcuk Journal of Agriculture and Food Sciences 28 (1): 11-21. https://izlik.org/JA93GA27CS.
EndNote
Baştaş K (01 Eylül 2015) Importance of Reactive Oxygen Species in Plants-Pathogens Interactions. Selcuk Journal of Agriculture and Food Sciences 28 1 11–21.
IEEE
[1]K. Baştaş, “Importance of Reactive Oxygen Species in Plants-Pathogens Interactions”, Selcuk J Agr Food Sci, c. 28, sy 1, ss. 11–21, Eyl. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA93GA27CS
ISNAD
Baştaş, Kubilay. “Importance of Reactive Oxygen Species in Plants-Pathogens Interactions”. Selcuk Journal of Agriculture and Food Sciences 28/1 (01 Eylül 2015): 11-21. https://izlik.org/JA93GA27CS.
JAMA
1.Baştaş K. Importance of Reactive Oxygen Species in Plants-Pathogens Interactions. Selcuk J Agr Food Sci. 2015;28:11–21.
MLA
Baştaş, Kubilay. “Importance of Reactive Oxygen Species in Plants-Pathogens Interactions”. Selcuk Journal of Agriculture and Food Sciences, c. 28, sy 1, Eylül 2015, ss. 11-21, https://izlik.org/JA93GA27CS.
Vancouver
1.Kubilay Baştaş. Importance of Reactive Oxygen Species in Plants-Pathogens Interactions. Selcuk J Agr Food Sci [Internet]. 01 Eylül 2015;28(1):11-2. Erişim adresi: https://izlik.org/JA93GA27CS