Bu çalışmanın amacı ülkemizde sınırlı sayıda bulunan kompost üretim tesislerinden biri olan Altaş Kom-post üretim tesisinden alınan çöp kompostunun bitki besin maddesi içeriklerini belirlemek ve kullanılan bazı organik gübrelerle karşılaştırmaktır. Kompost tesisinde 3 farklı aşamada (ham çöp, presleme öncesi ve elde edilen kompost) örnekler alınmış, bu örneklerde organik madde, pH, EC, N, P, K, Ca, Mg, Na, Fe, Mn, Zn ve Cu analizleri yapılmıştır. Taze kompostta organik madde % 71.32, pH 6.94, EC 2.20 dS/m, N % 2.72, P % 0.56, K % 0.89, Mg % 0.71, Na % 0.95, Ca % 5.18, Fe 7604 ppm, Cu 69 ppm, Zn 171 ppm ve Mn 217 ppm olarak belirlenmiştir. Aşamalar bakımından incelendiğinde organik madde ve EC’nin ham çöp aşamasından kompost aşamasına doğru azaldığı; pH, P, Mg, Ca, Cu, Zn ve Mn’ın arttığı; N, K ve Na ve Fe’in düzenli bir artma veya azalma göstermediği saptanmıştır.
This study was carried out to determine the content of the nutrient elements of the municipal waste com-post taken from Altaş Compost Production Establishment which is one of the limited establishments in our co-untry, and to compare with some organic manures used. The samples were taken from 3 different stages (raw garbage, before pressing, the produced municipal waste compost). These samples were analyzed N, P, K, Ca, Mg, Na, Fe, Mn, Zn, Cu, organic matter, pH and EC. The produced municipal waste compost was determined as 71.32 % for organic matter, 6.94 for pH, 2.20 dS/m for EC, 2.72 % for N, 0.56 % for P, 0.89 % for K, 0.71 % for Mg, 0.95 % for Na, 5.18 % for Ca, 7604 ppm for Fe, 69 ppm for Cu, 171 ppm for Zn and 217 ppm for Mn. When studied in terms of stages, from raw garbage stage to the produced municipal waste compost stage, orga-nic matter and EC were determined as decreasing, but pH, P, Mg, Ca, Cu, Zn and Mn as increasing, on the other hand N, K, Na and Fe didn’t show any regular increase or decrease.
Primary Language | English |
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Subjects | Soil Sciences and Ecology |
Journal Section | Research Article |
Authors | |
Publication Date | June 25, 2002 |
Submission Date | March 1, 2002 |
Published in Issue | Year 2002 Volume: 16 Issue: 29 |
Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).