Volume: 15 Issue: 27, 9/15/01

Year: 2001

Research Article

Research Article

3. The Possibilities of The Use of Bakers Yeast Produced in Molasses Medium in Breadmaking with Liquid Ferment System

Research Article

5. Morphological Properties Genesis and Classification of Organic Soils Around Ereğli (Konya)

Research Article

6. Some Physical and Chemical Properties of Peat Used as Fuel

Research Article

7. Genetic Parameters of Pupal and Adult Weights in Tribolium confusum

Research Article

8. The Effects of Cage and Lighting Apparatus Design on Lighting Density in Cage Houses

Research Article

9. A Research on Manufacture of Processed Cheese with Spices

Research Article

10. Determining of the Mechanization Level of the Green Grass Field Administrations in Konya

Research Article

11. Effect of Irrigation Water Salinity on Some Yield Parameters and Potassium Uptake of Fresh Bean (Phaseolus vulgaris L.)

Research Article

12. A Research on Views of Farmer about Some Land Consolidation Applications in Konya-Çumra

Research Article

13. Diallel Analysis of Single Plant Yield and Some Yield Traits in Durum Wheat (T. durum Desf.) Crosses

Research Article

14. Diallel Analysis of Quality Traits in Some Durum Wheat (T. durum Desf.) Crosses

Research Article

16. Bacterial Diseases Transmitted by Seeds

Research Article

17. Determination of Specific Energy Consumption on Drilling of Deep Well

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