Cilt: 15 Sayı: 27 , 15.09.2001

Yıl: 2001

Araştırma Makalesi

Araştırma Makalesi

3. The Possibilities of The Use of Bakers Yeast Produced in Molasses Medium in Breadmaking with Liquid Ferment System

Araştırma Makalesi

5. Morphological Properties Genesis and Classification of Organic Soils Around Ereğli (Konya)

Araştırma Makalesi

6. Some Physical and Chemical Properties of Peat Used as Fuel

Araştırma Makalesi

7. Genetic Parameters of Pupal and Adult Weights in Tribolium confusum

Araştırma Makalesi

8. The Effects of Cage and Lighting Apparatus Design on Lighting Density in Cage Houses

Araştırma Makalesi

9. A Research on Manufacture of Processed Cheese with Spices

Araştırma Makalesi

10. Determining of the Mechanization Level of the Green Grass Field Administrations in Konya

Araştırma Makalesi

11. Effect of Irrigation Water Salinity on Some Yield Parameters and Potassium Uptake of Fresh Bean (Phaseolus vulgaris L.)

Araştırma Makalesi

12. A Research on Views of Farmer about Some Land Consolidation Applications in Konya-Çumra

Araştırma Makalesi

13. Diallel Analysis of Single Plant Yield and Some Yield Traits in Durum Wheat (T. durum Desf.) Crosses

Araştırma Makalesi

14. Diallel Analysis of Quality Traits in Some Durum Wheat (T. durum Desf.) Crosses

Araştırma Makalesi

16. Bacterial Diseases Transmitted by Seeds

Araştırma Makalesi

17. Determination of Specific Energy Consumption on Drilling of Deep Well

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.